Description
This Chicken and Stuffing Casserole is a comforting and easy-to-make dish that combines tender shredded chicken, creamy soup, mixed vegetables, and savory stuffing, all baked to perfection. It’s a satisfying meal the whole family will love.
Ingredients
For the casserole:
- 4 cups cooked chicken, shredded
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup shredded cheddar cheese (optional)
For the stuffing:
- 1 box (6 oz) stuffing mix
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the stuffing: In a separate bowl, prepare the stuffing mix according to the package instructions.
- Assemble the casserole: Pour the chicken mixture into a greased 9×13 inch baking dish and spread it evenly. Top the chicken mixture with the prepared stuffing, ensuring it covers the entire surface.
- Add cheese: If using, sprinkle shredded cheddar cheese on top of the stuffing.
- Bake: Bake in the preheated oven for 30-35 minutes, or until the stuffing is golden brown and the casserole is heated through.
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, chicken broth, milk, garlic powder, onion powder, and mixed vegetables. Stir until well combined.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 80mg
