Name: Chicken Ramen Stir Fry Recipe
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Cuisine: Asian
Ingredients: 3 tablespoons regular soy sauce; 3 tablespoons dark soy sauce; 3 tablespoons hoisin sauce; 1 tablespoon oyster sauce; 1 tablespoon rice wine vinegar; 2 teaspoons sriracha; ¼ teaspoon white ground pepper; 3 packages instant ramen noodles (do not use the flavor packets) (3-ounce packages); 1 pound diced boneless skinless chicken breasts; 3 tablespoons vegetable oil, divided 1 tablespoon and 2 tablespoons; 1 cup diced red bell pepper, 1 medium-sized red bell pepper; 1 cup sliced white button mushrooms; ½ cup diced sweet yellow onion; 1 cup broccoli florets, broken into small bite-size pieces; 1 tablespoon fresh minced garlic; 1 tablespoon fresh grated ginger; 2 thinly sliced green onion, optional garnish; ½ tablespoon toasted sesame seeds, optional garnish

Jump to Recipe· 4.8 from 27 reviews

If you’re looking for a quick, savory, and ultra-satisfying meal, Chicken Ramen Stir Fry is about to become your new go-to recipe. Juicy chicken, snappy veggies, and perfectly al dente ramen noodles all get drenched in a bold, lip-smacking sauce. With just enough kick from sriracha and the richness of hoisin and oyster sauce, every bite explodes with flavor. It’s the kind of comforting dish you crave after a long day, and since it comes together so quickly, you’ll probably find yourself making it over and over again!

Chicken Ramen Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

One of the very best things about Chicken Ramen Stir Fry is how it takes humble, everyday ingredients and turns them into something truly craveable. Each component brings a different layer of flavor, crunch, or color, making every forkful a little celebration.

Regular Soy Sauce: Adds classic savory depth and saltiness; opt for your favorite brand for best results.
Dark Soy Sauce: Gives a little extra color and a richer, slightly caramelized note that makes the sauce pop.
Hoisin Sauce: Sweet and thick, this brings body to the sauce and a touch of umami.
Oyster Sauce: Lends a deep, earthy savoriness; it’s the secret to getting that distinct stir fry flavor.
Rice Wine Vinegar: Slices through all the richness with a little tangy brightness.
Sriracha: Adds just the right heat, but adjust to your spice preference.
White Ground Pepper: A subtle, fragrant heat that’s milder than black pepper; don’t skip it!
Instant Ramen Noodles: The best quick-cooking noodle—skip the flavor packets and just use the noodles.
Diced Boneless Skinless Chicken Breasts: Tender bite-sized pieces that cook fast and soak up sauce.
Vegetable Oil: Neutral in flavor and perfect for high-heat stir frying.
Red Bell Pepper: Adds sweetness and gorgeous color to the mix.
White Button Mushrooms: Earthy and tender, they soak up all that tasty sauce.
Sweet Yellow Onion: Balances the flavors with a dose of sweetness.
Broccoli Florets: For vibrant color and a crisp-tender bite.
Fresh Minced Garlic: Intensifies the entire dish with zippy fragrance.
Fresh Grated Ginger: Brightens everything up with a gentle warmth.
Green Onion (optional): Sliced for a fresh, peppery garnish.
Toasted Sesame Seeds (optional): A delicate crunch and nutty finish on top.

How to Make Chicken Ramen Stir Fry

Step 1: Whip Up the Sauce

Start by making the heart of your Chicken Ramen Stir Fry: the sauce! Grab a small mixing bowl and whisk together both types of soy sauce, hoisin, oyster sauce, rice wine vinegar, sriracha, and white pepper. Give it a good stir until everything’s totally combined, then set it aside. This powerhouse blend will bring the whole stir fry together at the end.

Step 2: Cook the Ramen Noodles

Bring 6 cups of water to a gentle boil in a saucepan. Add just the ramen noodles (not the flavor packets!) and cook for 1 to 2 minutes so they’re barely softened—no mush allowed. Immediately drain and rinse with cold water so you stop the cooking process. Set the noodles aside; they’ll finish cooking in the stir fry and soak up all that glorious sauce.

Step 3: Sear the Chicken

Heat 1 tablespoon of vegetable oil in a large nonstick skillet over medium-high heat. Add your diced chicken and give it a good toss now and then. In just about 4 to 5 minutes, those pieces will be perfectly cooked and golden. Remove the chicken and set it aside for now; soon, it’ll reunite with its veggie and noodle friends.

Step 4: Stir Fry the Veggies

Keep your skillet hot and add the other 2 tablespoons of oil. Toss in the diced red bell pepper, mushrooms, and onion. Stir fry for just 2 to 3 minutes—long enough to soften the onion and pepper while keeping a little crunch. Add the broccoli next and stir just until it turns bright, vibrant green. That pop of color signals the veggies are ready for the next step.

Step 5: Layer in Garlic and Ginger

Stir in the minced garlic and grated ginger and let them sizzle for just one minute. You’ll notice a burst of irresistible aroma—this quick bloom is what sets off the fresh flavor in your Chicken Ramen Stir Fry.

Step 6: Bring It All Together

Add your cooked chicken back to the skillet, mixing well with the vegetables. Turn off the heat before you add the noodles; this prevents overcooking and keeps everything tender. Drop in your cooked ramen noodles, then pour the reserved sauce over the whole skillet. Grab tongs and toss it all together so every strand of noodle and chunk of chicken gets a glossy coat of that delicious sauce.

Step 7: Garnish and Serve

Take your stir fry off the heat and, if you’d like, sprinkle with sliced green onions and a scattering of toasted sesame seeds. Each bite is now packed with flavor, texture, and color. Serve it hot and enjoy every slurp and crunch!

How to Serve Chicken Ramen Stir Fry

Garnishes

The finishing touches make all the difference! For a picture-perfect bowl, sprinkle your Chicken Ramen Stir Fry with sliced green onions and a shower of toasted sesame seeds right before serving. If you’re feeling extra, a light drizzle of sesame oil or a few chili flakes adds a real chef’s kiss moment.

Side Dishes

This stir fry is mighty and satisfying on its own, but pairing it with a simple cucumber salad, steamed edamame, or even spring rolls turns dinner into a feast. A bowl of miso soup is also a lovely, light starter before digging into the main event.

Creative Ways to Present

If you’re entertaining or just want to elevate your weeknight dinner, try serving Chicken Ramen Stir Fry in deep ramen bowls or on a large platter family-style. Tangle the noodles high with tongs for extra wow factor, and let everyone add their own favorite garnishes. It’s fun, interactive, and guaranteed to impress even picky eaters.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Ramen Stir Fry holds up well for meal-prep lunches or quick dinners the next day. Let it cool completely, then transfer into an airtight container and refrigerate for up to 3 days. The flavors actually intensify overnight, so your leftovers will be even more delicious!

Freezing

While it’s best enjoyed fresh, you *can* freeze leftover portions if needed. Pack cooled stir fry into freezer-safe containers, squeezing out as much air as possible. Freeze for up to one month. Note: The noodles might get a little softer when thawed, but the flavor is still spot on.

Reheating

When you’re ready to enjoy leftovers, reheat the Chicken Ramen Stir Fry in a skillet over medium heat with a splash of water to loosen up the noodles, or microwave gently in 30-second bursts until steaming hot. Stir well to make sure everything heats evenly and top with fresh garnishes for a little extra flair.

FAQs

Can I use different vegetables in Chicken Ramen Stir Fry?

Absolutely! This recipe is super flexible. Swap in snap peas, carrots, baby corn, or whatever veggies you have on hand. Just be sure to add tender veggies last, so nothing overcooks.

Is there a vegetarian version?

You can easily make this dish vegetarian by substituting tofu or tempeh for the chicken and using more mushrooms. Swap the oyster sauce for mushroom or vegetarian stir fry sauce for an equally rich flavor.

What brand of ramen noodles works best?

Any brand of instant ramen will work since you’re not using the flavor packets. Choose packages that are easy to find at your grocery store—just don’t overcook the noodles so they stay springy.

How spicy is the stir fry?

With 2 teaspoons of sriracha, Chicken Ramen Stir Fry has a gentle heat most people enjoy. Adjust up or down for your spice sensitivity, or add extra at the table for those who like it hot.

Can I double the recipe?

Yes! This recipe scales up easily—just grab a bigger skillet or work in batches to avoid overcrowding. Great for family gatherings or meal prepping a week’s worth of lunches.

Final Thoughts

Chicken Ramen Stir Fry is everything you want in a comforting, flavorful meal that’s anything but boring. It’s quick enough for a busy night but special enough to serve to friends. Don’t be surprised if it earns a spot in your regular dinner rotation—give it a try and let your kitchen fill with the irresistible aromas of this crowd-pleasing dish!