Few things say comfort food quite like a bubbling baking dish of Chicken stuffing casserole, with its golden, crisp topping and tender, juicy chicken tucked underneath. This recipe is equal parts hearty and homey, combining the holiday flavors you love with an effortless weeknight approach. Whether you’re after a dish to impress a crowd or want a dinner that tastes like a hug, this casserole delivers every single time. Cozy, colorful, and deliciously satisfying, it quickly turns into a family favorite you’ll crave again and again.
Ingredients You’ll Need
The ingredient list for Chicken stuffing casserole truly couldn’t be simpler, but each component plays a starring role in building big flavors and amazing texture. With pantry and fridge staples, you’ll have dinner in the oven in just a few minutes!
- Chicken breasts: Boneless, skinless chicken breasts provide the hearty foundation and soak up all those savory flavors.
- Poultry seasoning: A sprinkle wakes up the chicken with signature herby depth—don’t skip this step!
- Cream of chicken soup: This classic shortcut creates a luscious, creamy layer that ties the casserole together.
- Chicken broth: Adds rich moisture to the stuffing, keeping everything tender and never dry.
- Stuffing mix: The real magic—savory, fluffy, and perfectly seasoned, it forms the irresistible, golden top crust.
- Corn (optional): For pops of sweetness and bright color, half a can of corn is a lovely addition.
- Green beans (optional): Stir in half a can for earthy green flecks and some extra veggie goodness.
How to Make Chicken stuffing casserole
Step 1: Prep the Oven and Casserole Dish
Start by preheating your oven to 350°F so it’s nice and hot when your casserole goes in. Lightly grease a baking dish with a little bit of butter or nonstick spray; this step ensures nothing sticks and makes serving those perfect slices a breeze.
Step 2: Mix the Stuffing
In a medium bowl, combine your stuffing mix and chicken broth. Give it a good stir until the bread soaks up the liquid—it should look fluffy and a little moist but not soupy. Set this mixture aside while you get the rest of the layers ready.
Step 3: Season and Arrange the Chicken
Place the chicken breasts in an even layer along the bottom of your prepared baking dish. Sprinkle them generously with poultry seasoning, making sure each piece is well coated. This is your chance to lock in savory flavor right from the start, so go for it!
Step 4: Add the Veggies (Optional)
If you’re feeling veggie-forward, scatter the drained corn and green beans evenly over the chicken. These additions add pops of color, extra nutrition, and a lovely sweet balance to the savory filling.
Step 5: Spread the Cream of Chicken Soup
Spoon the cream of chicken soup right over the chicken and veggies, spreading it into a smooth layer. This creamy step melds everything together and will keep the chicken incredibly moist as it bakes.
Step 6: Top with Stuffing Mixture
Now for the grand finale—pile your prepared stuffing mixture evenly over the top, covering every inch. This creates that dreamy, golden topping and keeps all those lovely flavors sealed inside.
Step 7: Bake to Perfection
Slide the dish into the oven and bake for about 1 hour. If your chicken breasts are very thick, flip them over around the halfway point to ensure even cooking. When the casserole is bubbling, the chicken is cooked through, and the stuffing is crisp on top, you’re ready for the best part: serving!
How to Serve Chicken stuffing casserole
Garnishes
Scatter a shower of fresh chopped parsley over the finished dish for a burst of color and a little fresh flavor. A few twists of black pepper or a sprinkle of paprika can also jazz up the presentation and add a hint of extra warmth.
Side Dishes
This casserole is a meal in itself, but it loves a simple side! Try pairing it with a crisp green salad tossed in a tangy vinaigrette, roasted carrots, or even creamy mashed potatoes if you’re going ultra-comforting. The fresh crunch or creaminess balances the savory richness of the casserole beautifully.
Creative Ways to Present
Spoon portions into wide, shallow bowls for a cozy family-style vibe, or use a round biscuit cutter to serve neat stacks for more elegant occasions. If you’re hosting a crowd, try baking Chicken stuffing casserole in individual ramekins—everyone gets their own adorable, hearty portion!
Make Ahead and Storage
Storing Leftovers
Leftover Chicken stuffing casserole stores amazingly well. Simply cover the cooled casserole dish tightly with foil or transfer portions into airtight containers. It’ll keep in the fridge for up to 4 days, perfect for easy lunches or second servings.
Freezing
If you want to stash some for later, this casserole is freezer-friendly. Wrap the cooled dish well in plastic wrap and foil, or freeze individual portions in freezer containers. It keeps well for up to 2 months—just thaw overnight in the fridge before reheating.
Reheating
To reheat, cover the casserole with foil and bake in a 350°F oven until warmed through, about 20–30 minutes. For a crispier top, remove the foil for the last 5 minutes. Microwaving is quicker, but will soften the stuffing topping—still delicious!
FAQs
Can I use rotisserie chicken instead of raw chicken breasts?
Absolutely! Just shred the rotisserie chicken and layer it on the bottom before adding the veggies and soup. Reduce the bake time by about 15–20 minutes since the meat is already cooked.
Can I add cheese to Chicken stuffing casserole?
Yes, cheese lovers rejoice! Sprinkle shredded cheddar or mozzarella between the chicken and stuffing layers, or even on top for a bubbly, melty finish.
What kind of stuffing mix should I use?
Any classic boxed stuffing mix works well. Herb or traditional varieties complement the poultry flavors best, but feel free to experiment if you have a favorite flavor.
Is this recipe gluten free?
Traditional stuffing mixes and most canned soups contain gluten, but you can easily make Chicken stuffing casserole gluten free by using certified gluten free stuffing mix and soup.
Can I prepare the casserole in advance?
Yes! Assemble the entire casserole, cover tightly, and refrigerate up to a day ahead. Just bake as usual, adding an extra 5–10 minutes to the cook time if baking straight from the fridge.
Final Thoughts
If you’re craving the warmth and comfort of a homemade meal that’s both simple and soul-satisfying, Chicken stuffing casserole is your answer. Every bite is proof that a handful of humble ingredients can come together to create something magical—definitely a dish worth adding to your rotation. Give it a try, serve it up, and get ready for second helpings!
Print
Chicken stuffing casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
This comforting chicken stuffing casserole is a perfect weeknight meal that brings together tender chicken, flavorful stuffing, and a creamy sauce in one delicious dish.
Ingredients
For the Chicken:
- 3 chicken breasts
- Poultry seasoning
For the Stuffing:
- 1 box stuffing mix
- 2 cups chicken broth
Optional Additions:
- 1 can cream of chicken soup
- 1/2 can corn
- 1/2 can green beans
Instructions
- Preheat the Oven: Preheat the oven to 350°F.
- Prepare Stuffing: Combine stuffing mix and chicken broth in a bowl; set aside.
- Assemble: Lightly grease a baking pan. Season the chicken breasts with poultry seasoning and place them at the bottom of the pan. Optionally, add corn and green beans.
- Add Sauces: Pour cream of chicken soup over the chicken.
- Add Stuffing: Spread the prepared stuffing mixture over the chicken.
- Cook: Bake for about 1 hour, flipping the chicken halfway through if using larger breasts, until the chicken is cooked through and the stuffing is golden.
Notes
- You can customize this casserole by adding your favorite vegetables or using different types of stuffing mix.
- Ensure the chicken reaches an internal temperature of 165°F for safe consumption.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 1100mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 90mg
