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Chicken stuffing casserole Recipe

Chicken stuffing casserole Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 21 reviews
  • Author: Lola
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 15 minutes
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This comforting chicken stuffing casserole is a perfect weeknight meal that brings together tender chicken, flavorful stuffing, and a creamy sauce in one delicious dish.


Ingredients

For the Chicken:

  • 3 chicken breasts
  • Poultry seasoning

For the Stuffing:

  • 1 box stuffing mix
  • 2 cups chicken broth

Optional Additions:

  • 1 can cream of chicken soup
  • 1/2 can corn
  • 1/2 can green beans

Instructions

  1. Preheat the Oven: Preheat the oven to 350°F.
  2. Prepare Stuffing: Combine stuffing mix and chicken broth in a bowl; set aside.
  3. Assemble: Lightly grease a baking pan. Season the chicken breasts with poultry seasoning and place them at the bottom of the pan. Optionally, add corn and green beans.
  4. Add Sauces: Pour cream of chicken soup over the chicken.
  5. Add Stuffing: Spread the prepared stuffing mixture over the chicken.
  6. Cook: Bake for about 1 hour, flipping the chicken halfway through if using larger breasts, until the chicken is cooked through and the stuffing is golden.

Notes

  • You can customize this casserole by adding your favorite vegetables or using different types of stuffing mix.
  • Ensure the chicken reaches an internal temperature of 165°F for safe consumption.

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 5g
  • Sodium: 1100mg
  • Fat: 12g
  • Saturated Fat: 3g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 90mg