Name: Chipotle Ranch Grilled Chicken Burrito Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 boneless skinless chicken breasts; 2 tablespoons olive oil; 2 tablespoons lime juice; 1 tablespoon chipotle chili powder; 1 teaspoon smoked paprika; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon cumin; Salt and pepper to taste; 4 large flour tortillas; 1 cup cooked white or brown rice; 1 cup black beans, drained and rinsed; 1 cup shredded cheddar or Monterey Jack cheese; 1 cup shredded lettuce; ½ cup diced tomatoes; ½ cup corn kernels (optional); ¼ cup chopped cilantro (optional); ½ cup chipotle ranch dressing

Jump to Recipe·5.1 from 10 reviews

Sink your teeth into the ultimate fusion of bold, smoky flavors and creamy tang with this Chipotle Ranch Grilled Chicken Burrito Recipe! Juicy, chipotle-marinated grilled chicken gets cozied up with rice, black beans, crisp lettuce, melty cheese, and a zippy chipotle ranch dressing, all snuggled in a perfectly warm tortilla. Each bite is a fiesta of taste and texture, making this recipe a weeknight favorite or a showstopper at your next casual gathering.

Chipotle Ranch Grilled Chicken Burrito Recipe - Recipe Image

Ingredients You’ll Need

A short ingredient list, but every item plays a crucial part in the delicious symphony of this burrito. The magic is all about layering bold flavors, creamy textures, and that signature grilled aroma that makes this Chipotle Ranch Grilled Chicken Burrito Recipe truly unforgettable.

Chicken Breasts: Boneless and skinless for quick marinating and even grilling.
Olive Oil: Helps the marinade cling to the chicken and keeps it juicy over the heat.
Lime Juice: Adds a tang that wakes up all the spices and tenderizes the chicken.
Chipotle Chili Powder: The signature smoky heat you crave in every bite.
Smoked Paprika: Deepens the smokiness, turning the ordinary into the extraordinary.
Garlic Powder: Gives a mellow, savory edge without overpowering the mix.
Onion Powder: Adds a gentle sweetness and rounds out the spice profile.
Cumin: Delivers earthy, slightly nutty undertones that scream classic burrito.
Salt and Pepper: Season to taste; they make all the flavors pop!
Large Flour Tortillas: The wrap that holds it all—choose extra large for easier rolling.
Cooked White or Brown Rice: Brings warmth, body, and comfort to each bite.
Black Beans: A protein boost with creamy, hearty texture; rinse if canned.
Shredded Cheddar or Monterey Jack Cheese: Melty goodness that ties everything together.
Shredded Lettuce: Crisp, fresh crunch that balances the richness.
Diced Tomatoes: Juicy pops of freshness for color and brightness.
Corn Kernels (Optional): Sweet bites that add a splash of sunshine, fresh or frozen work!
Chopped Cilantro (Optional): For those who love its burst of herbal flavor.
Chipotle Ranch Dressing: The creamy, zesty drizzle that makes this recipe unforgettable.

How to Make Chipotle Ranch Grilled Chicken Burrito Recipe

Step 1: Marinate the Chicken

Start things off by whisking together olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, and a good sprinkle of salt and pepper in a bowl. Coat the chicken breasts generously—the marinade will penetrate for maximum flavor. Tuck your marinating chicken into the fridge for at least 20 minutes (or up to 2 hours if you want even more of that bold chipotle kick). This little extra time makes every bite of your Chipotle Ranch Grilled Chicken Burrito Recipe absolutely crave-worthy.

Step 2: Grill the Chicken

Preheat your grill or grill pan to medium-high heat and get ready for that irresistible sizzle. Place the marinated chicken on the grill and cook for 6 to 8 minutes per side, or until the internal temperature hits 165°F (74°C). Rest the chicken for five minutes once it’s done—this keeps it super juicy—then slice into strips. Just the sight of these golden slices will make you hungry!

Step 3: Prepare the Burrito Fillings

Warm those tortillas so they’re pliable and ready to wrap without tearing. This is also a good moment to quickly heat the rice and black beans if either has cooled, ensuring every layer of your burrito is hot and inviting.

Step 4: Assemble the Burritos

Now for the fun part. Lay a tortilla flat and slather the center with 1-2 tablespoons of chipotle ranch dressing. Heap on cooked rice, black beans, grilled chicken strips, a handful of shredded cheese, crisp lettuce, juicy diced tomatoes, and corn if you wish. Finish with a flourish of chopped cilantro for herbal brightness. Building these burritos never gets old—the colorful layers are pure satisfaction!

Step 5: Wrap and Serve

Fold the sides of the tortilla inward, then roll it up tightly from the bottom, cradling all that goodness inside. Want an extra touch? Place the burrito back on the grill or in a skillet for a quick finish—just a minute per side—for a gorgeously crispy exterior. Serve immediately for the ultimate Chipotle Ranch Grilled Chicken Burrito Recipe experience!

How to Serve Chipotle Ranch Grilled Chicken Burrito Recipe

Garnishes

A sprinkle of chopped cilantro, a few slices of fresh jalapeño, or extra drizzle of chipotle ranch dressing makes each burrito look as irresistible as it tastes. If you’re feeling extra fancy, try a lime wedge on the side for squeezing just before the first bite.

Side Dishes

Pair your Chipotle Ranch Grilled Chicken Burrito Recipe with sides that play up the spirit of the meal—think tortilla chips and fresh guac, a vibrant corn and avocado salad, or even simple sliced cucumbers tossed with lime and salt. These touches bring color, variety, and a festive mood.

Creative Ways to Present

Cut the burritos in halves or thirds for a party platter, or wrap each one in parchment with a twine tie for a picnic-perfect treat. Stand them upright burrito-bar style, letting everyone grab and go, or set up a build-your-own station with all the toppings and fillings so your guests can customize every bite.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra burritos (lucky you!), wrap each one tightly in foil or plastic wrap and store in the refrigerator. They’ll keep their flavor for up to three days and make fantastic grab-and-go lunches or dinners.

Freezing

For longer storage, wrap the assembled (but ungrilled) burritos in foil and pop them into a freezer bag. These are perfect for meal prep—just pull one out, thaw overnight, and heat as desired. The Chipotle Ranch Grilled Chicken Burrito Recipe is freezer-friendly, so it’s always just a quick reheat away.

Reheating

To reheat, unwrap your burrito from any plastic and cover loosely with foil. Warm in a 350°F oven for 15 to 20 minutes until heated through, or microwave on a plate in 1-minute bursts (cover with a damp paper towel to keep the tortilla soft). If you want that signature crunch, finish in a hot skillet for a minute or two on each side.

FAQs

What type of chipotle ranch dressing should I use?

Store-bought chipotle ranch works great for convenience, but if you love homemade, blend ranch with adobo sauce from canned chipotle peppers for extra smoky depth. Adjust the heat to your liking and enjoy a totally customizable experience!

Can I use chicken thighs instead of breasts?

Absolutely! Boneless, skinless chicken thighs become wonderfully juicy and flavorful when grilled. Just increase cooking time slightly and slice thin before adding to your burrito.

Is this recipe gluten free?

It can be! The filling is naturally gluten free, so just swap the flour tortillas for your favorite gluten free wraps. Many stores offer delicious alternatives that roll up beautifully without sacrificing taste or texture.

Can I make the Chipotle Ranch Grilled Chicken Burrito Recipe vegetarian?

Definitely—just skip the chicken and add extra black beans, grilled veggies, or even sautéed mushrooms. The chipotle ranch and all those classic fillings are just as mouthwatering in a plant-based burrito.

What’s the best way to meal prep these burritos?

Prepare all your fillings and grilled chicken ahead of time, then keep everything refrigerated in separate containers. This way, you can assemble fresh, ultra-tasty burritos on the fly without worrying about soggy tortillas.

Final Thoughts

I hope you’re as excited as I am to try this Chipotle Ranch Grilled Chicken Burrito Recipe! It’s a crowd-pleaser bursting with vibrant flavors and satisfying textures, and it never fails to win over everyone at the table. Gather your fresh ingredients, fire up the grill, and treat yourself—burrito night just got a serious upgrade!