Description
These Chocolate Chip Biscoff Cookies are a cookie lover’s dream! Each bite is packed with melty chocolate chips, crunchy Biscoff cookie pieces, and a swirl of creamy cookie butter for the perfect balance of sweet and spiced flavor. Soft, chewy, and irresistible, they’re a must-try for Biscoff fans!
Ingredients
Dry Ingredients:
- 1 ½ cups cake flour (171 grams)
- ¾ cup all-purpose flour (95 grams)
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- ¾ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
Wet Ingredients:
- 2 ounces cream cheese (57 grams, softened)
- ¾ cup light brown sugar (135 grams, packed)
- ½ cup cookie butter (140 grams)
- ½ cup unsalted butter (1 stick, softened)
- ⅓ cup granulated sugar (50 grams)
- 1 large egg, room temperature
- 1 large egg yolk, room temperature
- 1 tablespoon vanilla extract
Mix-Ins:
- 2 cups milk chocolate chocolate chips (340 grams)
- 15 Biscoff cookies, coarsely crushed
- cookie butter, melted
- Biscoff cookies, coarsely crushed
Optional Toppings:
Instructions
- Prepare Dry Ingredients: Whisk together the cake flour, all-purpose flour, cornstarch, cinnamon, baking powder, baking soda, and salt. Set aside.
- Mix Wet Ingredients: In a stand mixer, cream together cream cheese, brown sugar, cookie butter, unsalted butter, and granulated sugar until light and creamy. Add eggs and vanilla extract.
- Combine and Bake: Gradually add the flour mixture to the wet ingredients, then mix in chocolate chips and crushed Biscoff cookies. Form dough balls, chill, then bake at 375°F for 11-12 minutes.
- Optional Toppings: Drizzle with melted cookie butter and sprinkle with crushed Biscoff cookies.
Notes
- Storage Information: Store in an airtight container at room temperature for up to 4 days or in the refrigerator for up to a week.
- Freezing: Freeze baked cookies for up to 2 months or freeze dough balls for up to 3 months.
- Make Ahead: Dough can be made up to 2 days in advance and refrigerated.
- Tools and Equipment: Half Sheet Baking Sheet, Parchment Sheets, Silicone Baking Mat, Electric Mixer, 3 Tablespoon Cookie Scoop, Large Biscuit Cutter, Kitchen Scale
Nutrition
- Serving Size: 1 cookie
- Calories: 352 kcal
- Sugar: 30g
- Sodium: 127mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 2.5g
- Trans Fat: 0.2g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 42mg
