Name: Chocolate Lasagna Recipe
Prep time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 14.3 ounces Oreo cookies (regular, not double stuffed); 1/2 cup margarine or butter, melted; 8 ounces cream cheese; 8 ounces Cool Whip, divided; 1 cup powdered sugar; 5.1 ounces instant vanilla pudding; 5.1 ounces instant chocolate pudding; 3 cups milk; chocolate syrup; chocolate curls or chocolate candy for garnish

Jump to Recipe· 4.7 from 25 reviews

If you’re searching for an irresistible no-bake treat that’s always the star of the dessert table, look no further than Chocolate Lasagna. This dreamy dessert layers a buttery Oreo crust, velvety cream cheese, luscious pudding, and billowy whipped cream for a show-stopping finish. Every bite is like a whisper of nostalgia and pure indulgence, with chocolatey goodness that wins over any crowd—trust me, it disappears fast! Whether it’s a family gathering or a midday treat, Chocolate Lasagna is a guaranteed hit that brings comfort and celebration all in one bite.

Ingredients You’ll Need

This Chocolate Lasagna comes together with just a handful of simple ingredients—each one plays a crucial role in building those deliciously distinct layers. From the crispy, deep cocoa notes of Oreos to the creamy decadence of Cool Whip and puddings, you can expect every component to add its own touch of magic to the dessert’s flavor and texture.

Oreo cookies (14.3 ounces): The classic chocolate wafers bring crunch and full-bodied chocolate flavor to form the perfect base.
Margarine or butter (½ cup, melted): Helps bind the cookie crumbs for a rich, cohesive crust that holds up beautifully.
Cream cheese (8 ounces): Should be softened for a silky-smooth, creamy second layer—no lumps allowed!
Cool Whip (16 ounces, divided): This whipped topping brings an airy lightness and stability to the filling as well as the topping.
Powdered sugar (1 cup): Sweetens the cream cheese layer just right, without any gritty texture.
Instant vanilla pudding (5.1 ounces): Mixes with chocolate pudding for a layered, nuanced flavor profile.
Instant chocolate pudding (5.1 ounces): Adds rich, silky chocolate flavor that’s truly satisfying alongside the vanilla.
Milk (3 cups): Cold milk helps the pudding reach the perfect, scoopable consistency.
Chocolate syrup: A final flourish of fudgy sweetness and beautiful presentation.
Chocolate curls or favorite chocolate candy (optional): For a festive topping and a little extra wow factor if you’re feeling playful.

How to Make Chocolate Lasagna

Step 1: Make the Oreo Crust

Start by adding the whole Oreo cookies—including their creamy centers—to a food processor. Pulse until you reach a fine, even crumble. Set aside one cup of those irresistible cookie crumbs for the final topping—trust me, you’ll thank yourself later! Mix the remaining crumbs with the melted butter until everything is well-coated and you get that tell-tale wet, sand-like texture. Press this mixture firmly into the bottom of a 9×13-inch pan to form an even layer. Pop your pan in the fridge to chill and set while you prep the next layer.

Step 2: Whip Up the Cream Cheese Layer

In a mixing bowl, combine the softened cream cheese, half (8 ounces) of the Cool Whip, and powdered sugar using an electric mixer. Blend everything until it’s gorgeously smooth and fluffy. Now, spread this creamy mixture gently over your chilled Oreo crust, making sure to reach all the edges. This step is key to getting that beautiful layered look! Slide the pan back into the fridge for a quick rest.

Step 3: Mix and Layer the Puddings

Grab your instant vanilla pudding and chocolate pudding packets, and blend them together in a bowl with the cold milk. Whisk vigorously until the mixture thickens and becomes glossy. Spread this duo-pudding layer over the cream cheese, making things extra decadent and chocolaty. The two pudding flavors mingling creates a uniquely creamy and balanced layer in your Chocolate Lasagna!

Step 4: Top with Cool Whip and Oreo Crumbles

Cap things off by spreading the remaining Cool Whip on top of the pudding layer, creating that iconic, cloud-like finish. Sprinkle the reserved cup of crushed Oreos all over for a gorgeous, crunchy topping. For a final flourish, drizzle with chocolate syrup and, if you fancy, shower with chocolate curls or bits of your favorite chocolate candy. Let it all chill in the refrigerator until you’re ready to slice and serve!

How to Serve Chocolate Lasagna

Garnishes

For truly swoon-worthy Chocolate Lasagna, go all out with your toppings! A tumble of chocolate curls or shavings instantly elevates each slice, while a final drizzle of chocolate syrup adds gorgeous shine and extra decadence. If you want even more fun, scatter chopped mini chocolate candies or a dusting of cocoa powder right before serving.

Side Dishes

This dessert is rich and chocolate-forward, so pairing it with something light and fresh is always a smart choice. Sliced strawberries, a handful of raspberries, or a fruit salad on the side can balance its sweetness beautifully. If you’re hosting, a small scoop of vanilla ice cream or fresh whipped cream alongside will melt the hearts of chocolate lovers everywhere.

Creative Ways to Present

Chocolate Lasagna is so versatile! Instead of a big pan, try layering it in clear glasses or jars for individual parfaits with that wow factor. Use a springform pan for a round, cake-like version, or make mini hand-held versions in cupcake liners for a party treat. However you serve it, every layer should be visible and tempting—don’t be afraid to improvise with the presentation!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, cover the pan tightly with foil or plastic wrap and refrigerate. Chocolate Lasagna will stay delightfully fresh for up to four days—just let it sit out a few minutes before slicing so the layers soften a bit for the perfect forkful.

Freezing

You can freeze Chocolate Lasagna for up to one month. Either leave it in the pan, tightly wrapped, or cut into individual servings and wrap each separately. Thaw overnight in the refrigerator before serving for the best texture—just note that the whipped topping might become a touch softer, but it’s still delicious!

Reheating

Since this dessert is meant to be served cold, there’s no need to reheat. In fact, keep it chilled straight from the fridge! If you’ve frozen it, make sure to thaw overnight before digging in again—no microwaving needed for this chilled delight.

FAQs

Can I use homemade whipped cream instead of Cool Whip?

Absolutely! Homemade whipped cream lends a lovely fresh flavor. Just make sure to whip it stiff enough to hold up under the layers, and consider adding a little stabilizer (like gelatin or powdered sugar) if you want the structure to last longer.

What’s the best way to crush the Oreo cookies if I don’t have a food processor?

If a food processor isn’t handy, place the Oreos in a large zip-top bag and crush them using a rolling pin or the bottom of a sturdy glass. It’s an easy way to vent stress—and the crumbs work just as well!

Can I make Chocolate Lasagna gluten-free?

Definitely! Just swap the Oreos for a gluten-free chocolate sandwich cookie and double-check your pudding and whipped topping ingredients to ensure all are gluten-free.

How long should I chill Chocolate Lasagna before slicing?

At minimum, chill for 30 minutes to set the layers, but overnight is even better for neater slices and richer flavor. The longer it chills, the better the texture and layers will hold their shape when serving.

Is there a way to make this recipe less sweet?

You can gently reduce the powdered sugar in the cream cheese layer, use sugar-free pudding mixes, and opt for a less-sweet whipped topping. Topping with berries instead of extra candies can also help lighten the overall sweetness.

Final Thoughts

If you’ve been craving a fuss-free, utterly decadent treat, you truly can’t go wrong with Chocolate Lasagna. The layers come together so easily and create a jaw-dropping dessert that’s as fun to make as it is to eat. Dive in, customize to your heart’s content, and share a slice of chocolatey joy with your favorite people—it’s bound to become a beloved classic in your dessert rotation!