Description
Indulge in layers of creamy goodness with this no-bake Chocolate Lasagna recipe. Featuring a delectable Oreo crust, velvety cream cheese, luscious pudding, and fluffy whipped cream, it’s a dessert dream come true.
Ingredients
Oreo Crust:
- 14.3 ounces Oreo cookies (regular, not double stuffed)
- 1/2 cup margarine or butter, melted
Cream Cheese Layer:
- 8 ounces cream cheese
- 8 ounces Cool Whip, divided
- 1 cup powdered sugar
Pudding Layers:
- 5.1 ounces instant vanilla pudding
- 5.1 ounces instant chocolate pudding
- 3 cups milk
Toppings:
- chocolate syrup
- chocolate curls or chocolate candy for garnish
Instructions
- First Layer: Process Oreos, mix with melted butter, press into pan.
- Second Layer: Beat cream cheese, Cool Whip, and powdered sugar, spread over crust.
- Third Layer: Combine vanilla and chocolate pudding with milk, spread over cream cheese layer.
- Fourth Layer: Spread Cool Whip, sprinkle with reserved Oreo crumbs, drizzle with chocolate syrup, and top with chocolate curls. Chill before serving.
Notes
- You can also make this in pie or parfait form.
- Ensure cream cheese is at room temperature for a smooth filling.
- Chilling overnight enhances flavor and texture.
Nutrition
- Serving Size: 1 slice
- Calories: 514 kcal
- Sugar: 51g
- Sodium: 551mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0.3g
- Carbohydrates: 69g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 53mg
