If you’ve ever wished for a decadent dessert that comes together in minutes yet tastes like something you’d find in a gourmet candy shop, this recipe for Chocolate Peanut Butter Fudge is about to become your new obsession. Incredibly creamy and loaded with rich chocolate and luscious peanut butter, this homemade fudge is pure happiness in every bite. Best of all, it’s astonishingly easy to make with just two pantry staples — making it perfect for both busy weeknights and special celebrations. Whether you’re a seasoned baker or just dipping your toes into the world of sweets, Chocolate Peanut Butter Fudge will instantly earn a spot at the top of your must-make list.
Ingredients You’ll Need
This fudge recipe relies on just two core ingredients, which is part of its magic. Each one is essential — the chocolate frosting gives that deep, melt-in-your-mouth flavor, while the peanut butter provides creamy texture and a touch of salty sweetness. It’s truly amazing how these humble staples combine to create something so crave-worthy!
- Chocolate frosting: This delivers all the rich chocolate you need in one swoop; be sure to use a classic, creamy canned frosting (not whipped or light!) for the best results.
- Creamy peanut butter: Opt for processed (not all-natural) peanut butter so it blends ultra-smoothly into the fudge and creates that classic, silky finish — you’ll need 2 cups for the base and an extra half cup for those delicious swirls.
How to Make Chocolate Peanut Butter Fudge
Step 1: Prep Your Pan
Start by lining an 8×8-inch square glass baking dish with parchment paper. This little step makes fudge removal a breeze and ensures your pieces are perfectly shaped. You can even leave a bit of overhang for easy lifting later.
Step 2: Combine the Magic
Put the chocolate frosting and 2 cups of creamy peanut butter into a large, microwave-safe bowl. Mix them together loosely — don’t worry if they’re not perfectly blended yet. The real magic happens once they’re warmed up!
Step 3: Microwave and Stir
Microwave your frosting-peanut butter mixture in 30-second bursts, stirring after each interval. It usually takes about 1 to 1.5 minutes. The goal is a lusciously smooth, pourable fudge batter that’s fully combined and completely silky.
Step 4: Layer It Up
Pour about one third of your fudge mixture into the prepared pan and smooth it out with a spatula. Next, drop teaspoon-size dollops of the remaining half cup of peanut butter all over the surface. These little pockets will create gorgeous swirls and bursts of nutty flavor!
Step 5: The Final Spread
Spread the rest of your fudge mixture gently over the peanut butter drops, smoothing the top as best you can. A gentle hand is key so those tasty peanut butter puddles stay intact inside your fudge.
Step 6: Chill and Slice
Pop the pan in the refrigerator for about 30 minutes, or until the Chocolate Peanut Butter Fudge has firmed up beautifully. When it’s set, lift it out with the parchment and slice into bite-size squares. The aroma will be impossible to resist!
How to Serve Chocolate Peanut Butter Fudge
Garnishes
While this fudge is fabulous on its own, a sprinkle of flaky sea salt, a drizzle of melted chocolate, or a handful of chopped peanuts on top can take it to dreamy new heights. These little extras add both texture and that eye-catching finishing touch everyone loves.
Side Dishes
Because Chocolate Peanut Butter Fudge is so rich and satisfying, it pairs brilliantly with something light and simple like fresh berries or sliced bananas. You could also offer a glass of cold milk, hot coffee, or even a scoop of vanilla ice cream for a truly indulgent treat.
Creative Ways to Present
Get playful! Put the fudge squares in decorative cupcake liners for a party platter, stack them and tie with string for a sweet homemade gift, or crumble pieces over ice cream sundaes. Mini mason jars filled with fudge make adorable party favors too!
Make Ahead and Storage
Storing Leftovers
Store your leftover Chocolate Peanut Butter Fudge in an airtight container in the refrigerator. It stays fresh, fudgy, and delicious for up to a week. Because of its soft, creamy texture, chilling is your secret weapon to maintaining perfect bite-sized squares.
Freezing
Fudge freezes like a dream! Just wrap pieces tightly in parchment or wax paper, place them in a zip-top freezer bag or airtight container, and freeze for up to three months. Thaw in the refrigerator overnight for the freshest flavor and texture.
Reheating
If you find your fudge is a little too chilled from the fridge or freezer, let it sit at room temperature for 5–10 minutes before serving. There’s no need to microwave or bake — the pieces will soften gently on their own, preserving all that velvety, melt-in-your-mouth goodness.
FAQs
Can I use all-natural peanut butter instead?
While you can use it in a pinch, all-natural peanut butter tends to separate and won’t create the same creamy, cohesive texture. For the classic Chocolate Peanut Butter Fudge experience, stick with processed, shelf-stable peanut butter.
Which type of frosting works best for this recipe?
A classic, creamy chocolate frosting is perfect — no need for anything fancy. Whipped or light versions tend to be too airy, so go with the traditional frosting you’d spread on a cake.
Can I double the recipe for a larger crowd?
Absolutely! Just double all the ingredients and use a 9×13-inch baking pan. The instructions stay the same — your guests will love having extra Chocolate Peanut Butter Fudge to share!
Is this fudge gluten-free?
Most mainstream chocolate frostings and peanut butters are naturally gluten-free, but always check the ingredient labels on your specific brands to be sure.
How long does it take for the fudge to set?
Usually about 30 minutes in the refrigerator will firm up the fudge perfectly, but you can leave it longer if you prefer it extra dense and chilled.
Final Thoughts
There’s something magical about whipping up Chocolate Peanut Butter Fudge with so little effort yet so much flavor. Whether you’re treating yourself, surprising your family, or sharing at your next get-together, this fudge never fails to impress. Try it once, and you’ll want to have it stashed in your fridge forever!
Print
Chocolate Peanut Butter Fudge Recipe
- Prep Time: 10 minutes
- Total Time: 40 minutes
- Yield: 36 pieces
- Category: Dessert
- Method: Microwave, Refrigerate
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and creamy goodness of this two-ingredient chocolate peanut butter fudge. A simple yet decadent treat that’s perfect for satisfying your sweet cravings.
Ingredients
Chocolate Peanut Butter Fudge:
- 16 ounces chocolate frosting
- 2½ cups creamy peanut butter, divided into 2 cups and ½ cup
Instructions
- Prepare the Base: Line an 8×8-inch square glass baking dish with parchment paper.
- Melt Ingredients: In a microwave-safe bowl, combine frosting and 2 cups of peanut butter. Heat in 30-second intervals, stirring until smooth.
- Layer the Fudge: Spread ⅓ of the mixture into the dish. Drop spoonfuls of the remaining peanut butter, then layer with the rest of the fudge mixture.
- Chill: Refrigerate for 30 minutes until set. Cut into pieces and enjoy!
Notes
- Opt for processed peanut butter for a smoother blend with the frosting.
- Store the fudge in the refrigerator as it softens at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 155 kcal
- Sugar: 9g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
