Description
Indulge in the rich and creamy goodness of this two-ingredient chocolate peanut butter fudge. A simple yet decadent treat that’s perfect for satisfying your sweet cravings.
Ingredients
Chocolate Peanut Butter Fudge:
- 16 ounces chocolate frosting
- 2½ cups creamy peanut butter, divided into 2 cups and ½ cup
Instructions
- Prepare the Base: Line an 8×8-inch square glass baking dish with parchment paper.
- Melt Ingredients: In a microwave-safe bowl, combine frosting and 2 cups of peanut butter. Heat in 30-second intervals, stirring until smooth.
- Layer the Fudge: Spread ⅓ of the mixture into the dish. Drop spoonfuls of the remaining peanut butter, then layer with the rest of the fudge mixture.
- Chill: Refrigerate for 30 minutes until set. Cut into pieces and enjoy!
Notes
- Opt for processed peanut butter for a smoother blend with the frosting.
- Store the fudge in the refrigerator as it softens at room temperature.
Nutrition
- Serving Size: 1 piece
- Calories: 155 kcal
- Sugar: 9g
- Sodium: 105mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg
