Description
Indulge in the ultimate chocolate lover’s dream with this decadent chocolate trifle. Layers of rich chocolate cake, creamy pudding, and crunchy candy bars are topped with fluffy whipped cream for a dessert that will satisfy any sweet tooth.
Ingredients
Chocolate Cake:
- 15.25 ounces chocolate cake mix, baked according to package directions for a 9 x 13-inch pan
Chocolate Pudding:
- 7.8 ounces instant chocolate pudding (two 3.9 ounce boxes)
- 4 cups milk
Additional Layers:
- 12 ounces frozen Cool Whip whipped topping, slightly thawed
- 5 to 6 Heath candy bars, crushed into small chunks and divided
Instructions
- Prepare Cake: Cut the baked cake into small cubes.
- Mix Pudding: Combine dry pudding with milk until thick.
- Layer Trifle: Alternate cake, pudding, whipped topping, and candy bars in a trifle bowl.
- Chill: Refrigerate for 1 to 2 hours before serving.
Notes
- If you don’t have a trifle bowl, use any large glass bowl or individual bowls.
- For added crunch, sprinkle candy bar chunks between each layer.
- Chill overnight for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 495 kcal
- Sugar: 54g
- Sodium: 874mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 77g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 13mg
