Name: Delicious Recipe
Prep time: 20 min
Cook time: PT-488487H35M12S
Total time: PT-488487H35M12S
Cuisine: American
Ingredients: 2 pounds beef chuck roast, trimmed and cut into 2-inch pieces; 1 tablespoon olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt and pepper to taste; 4 large potatoes, peeled and cut into chunks; 2 cups baby carrots; 4 slices of bread for serving; Fresh parsley, chopped (for garnish)

Jump to Recipe·5 from 14 reviews

Slow Cooker Beef Manhattan is the kind of meal that wraps you up in a warm, cozy hug at the end of a chilly day. Picture this: melt-in-your-mouth chunks of beef and tender veggies bathing in a savory, herb-infused gravy, all nestled on slices of toasted bread—that’s the magic of this Delicious Recipe. It’s hearty, nostalgic, and impossible to resist, making it an ideal choice for feeding hungry family and friends or when you just want something incredibly satisfying with minimal hands-on work.

Ingredients You’ll Need

The beautiful part of this Delicious Recipe is how simple the ingredients are. Each element adds a layer of savory flavor, luscious texture, or vibrant color to the finished dish. Let’s break down what makes every ingredient so essential to your new favorite comfort food.

Beef chuck roast (2 pounds, trimmed and cut into 2-inch pieces): This is the secret to that fork-tender, juicy beef—chuck is perfect for slow cooking.
Olive oil (1 tablespoon): Adds depth of flavor and helps brown the beef for maximum savoriness.
Onion (1 medium, chopped): Sautéed onion melts into the gravy, bringing sweetness and an aromatic boost.
Garlic (3 cloves, minced): Stirring in fresh garlic gives the whole dish a lovely background warmth.
Beef broth (2 cups): Forms the soul-soothing base for that rich, delicious gravy.
Worcestershire sauce (1 tablespoon): Just a splash deepens the umami notes in the beef and broth.
Dried thyme (1 teaspoon): This herb adds subtle earthiness and blends so nicely with the beef.
Dried rosemary (1 teaspoon): A little rosemary brings a rustic, almost piney aroma that pairs perfectly with hearty meats.
Salt and pepper (to taste): Start with a sprinkle and adjust for perfect seasoning at the end.
Potatoes (4 large, peeled and cut into chunks): Potatoes soak up the gravy and become beautifully creamy while cooking.
Baby carrots (2 cups): These add color, sweetness, and a touch of crunch to the Delicious Recipe.
Bread (4 slices, for serving): The classic base—golden and crispy edges catch every bit of gravy.
Fresh parsley (chopped, for garnish): A sprinkle on top brings a fresh, herby finish and a pop of color.

How to Make Delicious Recipe

Step 1: Brown the Beef for Big Flavor

Don’t skip this part! Before anything hits the slow cooker, brown your seasoned beef chunks in a hot skillet with olive oil. Work in batches to avoid crowding, giving each piece time to develop a deep, golden crust. This step builds an incredible flavor base you’ll taste in every bite of the Delicious Recipe.

Step 2: Sauté the Aromatics and Deglaze

Add chopped onion and garlic to the same skillet and sauté until softened and fragrant. Then pour in beef broth and Worcestershire sauce, using your spoon to scrape up those tasty browned bits at the bottom—these bring intensity and richness to the gravy.

Step 3: Build Layers in the Slow Cooker

Combine your browned beef, broth mixture, thyme, rosemary, extra salt, and black pepper in the slow cooker. Add the potato chunks and baby carrots, tucking them in and stirring gently so everything is coated. This is where the flavors really start mingling and developing that classic Delicious Recipe depth.

Step 4: Let It All Simmer

Cover with the lid and set your slow cooker to low for 8 hours (or high for 4 hours). The beef turns gloriously tender, potatoes soften to the perfect consistency, and carrots become sweet—while the entire kitchen fills with the happiest, most mouthwatering aroma.

Step 5: Toast the Bread and Serve

Just before serving, toast up thick bread slices until golden. To assemble, place a toasted slice on each plate and generously spoon over the beefy-gravy-veggie mixture. Don’t forget the parsley for a fresh, inviting finish. The Delicious Recipe is truly complete!

How to Serve Delicious Recipe

Garnishes

Don’t underestimate the garnish! A generous sprinkle of fresh parsley isn’t just for looks—it adds a burst of herbal freshness that truly elevates the Delicious Recipe. If you’re feeling fancy, you could also try a little cracked black pepper or even a handful of finely sliced green onions for extra color and crunch.

Side Dishes

This meal is already hearty, but a crisp green salad with tangy vinaigrette or some roasted green beans adds balance and brightness alongside the rich Delicious Recipe. For something extra indulgent, creamy coleslaw or simple buttered peas make lovely partners.

Creative Ways to Present

Up your presentation game by assembling individual open-faced sandwiches and topping each with extra gravy. Or, serve the entire Delicious Recipe family-style on a big platter with toasted bread fanned around the edges—perfect for cozy gatherings and a little wow factor.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store the beef, veggies, and gravy together in an airtight container in the fridge. The Delicious Recipe actually tastes even better the next day as the flavors meld and deepen overnight.

Freezing

This Delicious Recipe freezes beautifully. Let the mixture cool completely, then transfer to a freezer-safe bag or container. When you’re ready for round two, thaw it in the fridge overnight and reheat gently for another comforting meal.

Reheating

Reheat the Delicious Recipe on the stovetop over low heat or zap single portions in the microwave, stirring occasionally for even warming. Add a splash of broth if it’s a bit thick, and always toast fresh bread for serving—it makes all the difference.

FAQs

Can I make this Delicious Recipe with a different cut of beef?

Absolutely! Any well-marbled, slow-cooking cut like brisket or short ribs will work, but chuck roast remains the go-to for its unbeatable tenderness and flavor.

How do I thicken the gravy if it’s runny?

For a thicker gravy, just whisk together 2 tablespoons of cornstarch with 2 tablespoons of water and stir it into the slow cooker during the last 30 minutes. It’ll turn irresistibly rich and silky.

Can I use chicken instead of beef for this Delicious Recipe?

Definitely! Boneless, skinless chicken thighs transform the character but still taste wonderful. Just adjust the cooking time to 6 hours on low or 3 hours on high for best results.

Is it possible to make this Delicious Recipe ahead for a party?

Yes! Make the whole dish the day before, stash it in the fridge, and gently reheat before serving. Toast the bread just before you plan to eat for that crisp contrast.

Do I have to use a slow cooker, or can I adapt it for the oven?

If you don’t have a slow cooker, use a Dutch oven: assemble as directed, cover, and bake at 325°F for about 3 hours, or until the beef is meltingly tender.

Final Thoughts

If your idea of cozy comfort is hearty, home-cooked goodness on a plate, then you just can’t miss this Delicious Recipe. I truly hope it becomes a regular at your table, inspiring smiles, second helpings, and all the warm, fuzzy feelings that only fabulous food can bring. Give it a try—you’re in for something special!