Name: Cookie Dough Dip Recipe
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 3 tablespoons all-purpose flour; 8 ounces cream cheese, softened; ½ cup unsalted butter, softened; ⅔ cup brown sugar, dark brown or light brown, firmly packed; ⅓ cup granulated sugar; 1 teaspoon vanilla extract; ¼ teaspoon baking soda; ¼ teaspoon finely ground sea salt; ½ cup mini chocolate chips; graham crackers; vanilla wafers; fresh fruit (strawberries, apples, etc.); pretzels; broken waffle cones

Jump to Recipe·5.2 from 26 reviews

If you’ve ever wished you could scoop up your favorite chocolate chip cookie dough in a bowl and eat it by the spoonful (minus the baking), this Cookie Dough Dip will feel like an absolute dream come true! Ready in just five minutes and bursting with sweet, creamy goodness, it’s party-perfect and dangerously good alongside everything from pretzels to strawberries. Cookie Dough Dip is that magical treat that’s easy enough for a weekday craving but impressive enough for any special get-together—get ready for lots of happy dipping!

Ingredients You’ll Need

This recipe truly shines thanks to simple, pantry-friendly ingredients—each one playing its own delicious role, whether it’s for a dreamy, creamy texture or rich cookie-dough flavor. Here’s what you’ll need (and why you’ll love them in Cookie Dough Dip):

All purpose flour: Heated and sifted for safety and smoothness, it mimics the authentic cookie dough texture.
Cream cheese: The base that makes this dip irresistibly creamy and adds a subtle tang.
Unsalted butter: Softened for smooth blending and to give that classic cookie richness.
Brown sugar: Packs that signature caramel note, just like your favorite cookies—light or dark brown both work!
Granulated sugar: Adds perfect sweetness and balances the creaminess.
Vanilla extract: Brings warmth and highlights all those classic cookie flavors.
Baking soda: While not for rising in this no-bake dip, it sneaks in a true cookie dough taste!
Finely ground sea salt: Just a touch makes the sweetness pop and keeps things interesting.
Mini chocolate chips: Because no cookie dough is complete without melty, tiny chips in every bite.
Dippers: Think graham crackers, vanilla wafers, fresh fruit, pretzels, or even broken waffle cones – the possibilities are endless and fun!

How to Make Cookie Dough Dip

Step 1: Heat and Sift the Flour

Start by placing your flour in a microwave-safe dish. Heat it in 15-second bursts at 50% power until it reaches at least 160°F, making it safe to eat raw. Let the flour cool fully, then sift it to banish any lumps. This simple step ensures your Cookie Dough Dip is smooth and worry-free—an important touch in any no-bake recipe!

Step 2: Cream the Butter and Cream Cheese

In a large mixing bowl, use a hand mixer or stand mixer to beat together the softened cream cheese and butter. Keep mixing until the combination looks light and fluffy, stopping once or twice to scrape down the sides of the bowl. This step makes sure your dip is silky-smooth and deliciously spreadable.

Step 3: Add Sugars, Vanilla, Baking Soda, and Salt

Next, add both kinds of sugar, the vanilla extract, baking soda, and salt to the bowl. Beat again until everything blends together smoothly and starts to look (and smell!) just like the beginnings of classic cookie dough. This is the moment your kitchen transforms into a cookie lover’s paradise.

Step 4: Mix in the Flour

With the mixer on low, add the sifted, cooled flour to the bowl. Mix just until it disappears—no overmixing needed. The flour brings structure to the dip so it scoops and spreads like a dream.

Step 5: Stir in the Mini Chocolate Chips

Gently fold in those mini chocolate chips with a spatula for even distribution. You’ll want chocolate in every bite! Now the Cookie Dough Dip is ready to enjoy right away, or you can cover and chill it until party time.

How to Serve Cookie Dough Dip

Garnishes

Pile on a final flourish before serving! Sprinkle a handful of extra mini chocolate chips over the top, or try a bit of flaky sea salt if you love a salty-sweet finish. Even a swirl of caramel or a few rainbow sprinkles turns this into a festive centerpiece.

Side Dishes

Cookie Dough Dip is irresistibly versatile when it comes to dippers. Serve it with crunchy pretzels for contrast, pile on graham crackers, or offer fresh strawberries and apple slices for something a little fruity and bright. Broken waffle cones also add a playful touch that tastes like a childhood treat.

Creative Ways to Present

For a crowd, portion Cookie Dough Dip into mini cups with a few dippers tucked inside—perfect for parties or picnics! Try serving it in a hollowed-out chocolate bowl or with skewers for dipping. You can even spread it on top of brownies or cupcakes for an extra-indulgent twist.

Make Ahead and Storage

Storing Leftovers

If (and that’s a big “if”!) you end up with leftover Cookie Dough Dip, simply spoon it into an airtight container and store it in the refrigerator. It will keep well for 3 to 4 days, making it an easy make-ahead dessert for busy weeks or spontaneous snack cravings.

Freezing

This dip isn’t a great candidate for the freezer. Freezing can change the creamy texture and make it a bit grainy once thawed. It’s best enjoyed fresh from the fridge so you never miss that glorious, whipped consistency.

Reheating

Your Cookie Dough Dip may firm up in the fridge. For the perfect dipping texture, let it sit out at room temperature for about 10 minutes before serving. No need to microwave it—just a little rest on the counter softens it up beautifully.

FAQs

Can I make Cookie Dough Dip ahead of time?

Absolutely! You can whip up Cookie Dough Dip a day or two before you need it. Simply refrigerate in a covered container, and let it soften a bit on the counter before serving for the best dipping experience.

Is Cookie Dough Dip safe to eat raw with flour in it?

Yes! Heating the flour in the microwave until it reaches 160°F kills any harmful bacteria, making this no-bake dip perfectly safe and worry-free to enjoy.

Can I use regular chocolate chips instead of mini?

You sure can, but mini chocolate chips are recommended as they blend more evenly into the dip, ensuring chocolatey goodness in every spoonful. Regular chips work in a pinch—maybe give them a quick chop first!

How long does Cookie Dough Dip last in the fridge?

This dip will stay fresh for 3 to 4 days in the refrigerator, covered tightly. Just give it a quick stir before serving if it’s been chilling for a bit.

Are there any nut-free options for serving?

Absolutely! Cookie Dough Dip is naturally nut-free as written, and all the suggested dippers (fruits, graham crackers, pretzels, waffle cones) can be picked nut-free as well. Always check your specific ingredient labels to be sure, especially for parties with allergies.

Final Thoughts

If you adore cookie dough or just want to make a seriously crowd-pleasing treat, you need to try Cookie Dough Dip. It’s ridiculously simple, always gets rave reviews, and brings out the kid in all of us. Grab your dippers and dive in—you’re about to make everyone’s dessert dreams come true!