Description
Indulge in the decadent delight of Cookie Dough Dip, a creamy and sweet treat perfect for dipping an array of dippers like pretzels, fresh fruits, and cookies. This quick and easy recipe is a crowd-pleaser at any gathering!
Ingredients
For the Cookie Dough Dip:
- 3 tablespoons all-purpose flour
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- ⅔ cup brown sugar, dark brown or light brown, firmly packed
- ⅓ cup granulated sugar
- 1 teaspoon vanilla extract
- ¼ teaspoon baking soda
- ¼ teaspoon finely ground sea salt
- ½ cup mini chocolate chips
Dippers:
- graham crackers
- vanilla wafers
- fresh fruit (strawberries, apples, etc.)
- pretzels
- broken waffle cones
Instructions
- Heat the flour: Place flour in a microwave-safe dish and heat in 15-second increments at 50% power until the flour reaches 160°F or higher. Allow the flour to cool completely and sift to remove any lumps.
- Beat cream cheese and butter: Using a stand mixer or hand mixer, beat the cream cheese and butter until light and fluffy, scraping down the sides of the bowl as needed.
- Add sugars and flavorings: Mix in the brown sugar, granulated sugar, vanilla extract, baking soda, and salt until well combined.
- Incorporate flour and chocolate chips: Stir in the sifted flour and mix in the mini chocolate chips until combined.
- Serve or store: Enjoy the dip immediately or refrigerate it covered until ready to serve. Pair with your favorite dippers.
Notes
- Storage Information: Store the dip in an a airtight container in the refrigerator for 3 to 4 days. Allow the dip to sit at room temperature for a few minutes to soften before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 371 kcal
- Sugar: 34g
- Sodium: 138mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 0.4g
- Protein: 3g
- Cholesterol: 61mg
