Description
This Copycat Costco Chicken Salad recipe replicates the popular deli-style chicken salad with a creamy dressing and flavorful seasonings. Perfect for sandwiches, salads, or as a dip.
Ingredients
For the Chicken Salad:
- 4 cups shredded rotisserie chicken, about 1 whole rotisserie chicken
- 2 stalks celery, finely chopped
- 1/4 cup yellow onion, finely minced
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup freshly squeezed lemon juice, about 1 large lemon
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1/4 teaspoon dried parsley, or 1 tablespoon fresh chopped parsley
Instructions
- Shred the Chicken: Remove the meat from the rotisserie chicken, discarding the skin and bones. Shred into bite-sized pieces and place in a large mixing bowl.
- Chop the Vegetables: Finely chop the celery and onion, then add them to the bowl with the chicken.
- Prepare the Dressing: In a small bowl, whisk together the mayonnaise, sour cream, and lemon juice until smooth and creamy.
- Add Seasonings: Stir in the garlic powder, paprika, salt, black pepper, and parsley until fully incorporated.
- Combine & Chill: Pour the dressing over the chicken mixture and gently fold everything together until evenly coated.
- Refrigerate & Serve: Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled on a sandwich, over greens, or with crackers. Enjoy!
Notes
- Make-Ahead Tips: This chicken salad can be prepared a day in advance for even better flavor.
- Storage: Store in an airtight container in the refrigerator for up to 3 days. Do not leave at room temperature for more than 2 hours.
- Customization Ideas: Add dried cranberries, diced apple, or halved grapes for a hint of sweetness.
- Crunch Factor: Stir in sliced almonds, chopped walnuts, or sunflower seeds for extra texture.
- Substitutions: Swap Greek yogurt for mayonnaise for a healthier, tangier option. Fresh chopped parsley, chives, or dill can be used in place of dried parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
