Description
Learn how to make flavorful Copycat Rubio’s Pinto Beans at home. This easy recipe yields delicious beans perfect for tacos or as a side dish. With simple ingredients and steps, you’ll have a tasty and healthy addition to your meals!
Ingredients
Beans:
- 2 cups dried pinto beans
- 6 cups water
Seasonings:
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 jalapeño, finely chopped (optional)
- 2 teaspoons cumin
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- Salt, to taste
- 1 tablespoon olive oil
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the Beans: Rinse and soak the pinto beans overnight to soften.
- Cook the Beans: Boil soaked beans in water, then simmer.
- Flavor the Beans: Add onion, garlic, jalapeño, cumin, chili powder, and paprika.
- Simmer: Cover and cook until tender, adding water if needed.
- Season: Stir in olive oil and salt to taste, simmer for flavors to blend.
- Serve: Garnish with cilantro and lime wedges before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 410mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 9g
- Protein: 12g
- Cholesterol: 0mg
