Description
Recreate the popular Taco Bell Mexican Pizza at home with this delicious copycat recipe. Crispy fried tortillas layered with seasoned ground beef, refried beans, enchilada sauce, and melted cheese, topped with fresh veggies and a dollop of sour cream.
Ingredients
For the Seasoned Beef:
- 1 pound ground beef
- 1/4 cup taco seasoning
- 3/4 cup water
For the Pizza Assembly:
- 8 taco-size flour tortillas
- 1 cup refried beans
- 1 cup enchilada sauce
- 1 cup grated cheddar cheese
- 1/4 cup diced tomatoes
- 1/4 cup diced green onions, or chives
- 1/4 cup sliced black olives
- sour cream, for garnish
- vegetable oil, or other frying oil
Instructions
- Prepare the Seasoned Beef: In a skillet, brown ground beef, add taco seasoning and water, simmer for 5 minutes.
- Prepare the Tortillas: Fry tortillas until golden brown, drain excess oil on paper towels.
- Assemble the Pizzas: Layer fried tortillas with refried beans, seasoned beef, enchilada sauce, and cheese. Bake until cheese melts.
- Final Touches: Top pizzas with tomatoes, green onions, black olives, and sour cream. Cut into fourths and serve.
Notes
- Taco Bell Mexican Pizza is best enjoyed fresh and hot from the oven.
- Reheating may affect the crispiness of the tortillas.
- Nutritional values may vary based on ingredients and portions.
Nutrition
- Serving Size: 1 pizza
- Calories: 480
- Sugar: 4g
- Sodium: 1030mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 70mg
