Description
Soft, flexible, and packed with protein, this Cottage Cheese Flatbread is your new go-to! Quick, customizable, and perfect for wraps or mini pizzas. Smells amazing while baking!
Ingredients
Flatbread:
- 1 cup cottage cheese (full-fat or low-fat)
- 2 large eggs
- 1/2 cup oat flour (or almond flour, or all-purpose flour)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Optional: pinch of garlic powder, Italian herbs, or dried oregano
Instructions
- Preheat: Oven to 375°F (190°C) or heat a non-stick skillet over medium heat if cooking stovetop.
- Whisk: Cottage cheese and eggs until smooth in a bowl.
- Stir in: Oat flour, baking powder, salt, and any optional seasonings.
- Spread: Batter onto a parchment-lined baking sheet, shaping into a round or rectangle about 1/4-inch thick.
- Bake: for 18-20 minutes until golden and set, or cook in a skillet for 3-4 minutes per side.
- Cool: slightly before slicing and serving!
Notes
- Blend cottage cheese for an ultra-smooth texture if preferred.
- Make it spicy with a pinch of chili flakes!
- Store leftovers in an airtight container for up to 4 days, or freeze for up to 2 months.
- Great base for flatbread pizzas, sandwiches, or dipped in soups!
Nutrition
- Serving Size: 1 flatbread
- Calories: 140
- Sugar: 1g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 100mg
