This Garlic Parmesan Crockpot Chicken and Potatoes is nothing short of AN INCREDIBLE ULTIMATE comfort food masterpiece. Imagine juicy, perfectly seasoned chicken breasts nestled atop tender, buttery potatoes—all slow-cooked together in a savory garlic-Parmesan broth. Each bite bursts with rich flavor and rustic charm, and yet the whole dish is astonishingly simple to prepare. Whether you need a cozy weeknight dinner or an impressive set-it-and-forget-it meal, this recipe promises the kind of effortless deliciousness that’ll have everyone coming back for seconds. AN INCREDIBLE ULTIMATE crockpot dish, indeed!

Ingredients You’ll Need
Gathering your ingredients is a breeze, and each one plays a starring role in making this recipe AN INCREDIBLE ULTIMATE meal. These basics bring mouthwatering flavor and leave your kitchen smelling absolutely amazing.
- Chicken breasts: Choose boneless, skinless pieces for easy prep and fork-tender results.
- Baby potatoes: Halved for even cooking, they add creamy texture and soak up all the delicious flavors.
- Chicken broth: Provides a savory, moisture-rich base that keeps everything juicy as it cooks.
- Parmesan cheese: Adds a nutty, salty lift that melts beautifully into the sauce.
- Fresh garlic: Four cloves lend that irresistible aromatic kick no garlic lover can resist.
- Italian seasoning: A blend of classic Mediterranean herbs that rounds out the flavors perfectly.
- Salt: Essential for balancing and enhancing every ingredient.
- Black pepper: Just a touch for a subtle peppery note.
- Red pepper flakes (optional): For those who like a little tingle of heat in their AN INCREDIBLE ULTIMATE meal.
- Olive oil: Helps lock in moisture and delivers that golden finish on the chicken.
- Fresh parsley (optional): Adds a pop of green and fresh brightness to the finished dish.
How to Make AN INCREDIBLE ULTIMATE
Step 1: Prep the Ingredients
Give the baby potatoes a good rinse, then halve them for consistent, tender bites. Mincing your fresh garlic in advance sets you up for easy assembly—no last-minute chopping needed while you gather everything for AN INCREDIBLE ULTIMATE dinner.
Step 2: Season the Chicken
Rub each chicken breast with a generous coat of olive oil. Sprinkle on the Italian seasoning, salt, black pepper, and—if you love a little heat—the red pepper flakes. Massage the seasonings in well, ensuring each piece is evenly coated for maximum flavor in every bite.
Step 3: Layer in the Crockpot
Arrange the halved potatoes in an even layer at the bottom of your crockpot. This base creates a comfy bed for the chicken, absorbing all the chicken’s savory juices and transforming the potatoes into something truly special. Nestle the seasoned chicken breasts right on top.
Step 4: Pour in the Broth
Slowly pour your chicken broth over the chicken and potatoes, making sure everything gets a splash of the savory liquid. This step is vital for that AN INCREDIBLE ULTIMATE moist and tender result you’re after.
Step 5: Top with Garlic & Parmesan
Sprinkle the minced garlic evenly over the chicken for powerful, punchy flavor. Finish by showering on the grated Parmesan so that every piece gets a savory, cheesy crust as it cooks to perfection.
Step 6: Cook to Tender Perfection
Put on the crockpot lid and set it to low for 6-7 hours or high for 3-4 hours. The AN INCREDIBLE ULTIMATE transformation happens here: the chicken turns unbelievably juicy while the potatoes become soft and flavorful, all mingling together in that garlicky, cheesy broth.
Step 7: Check for Doneness
When time’s up, check that the chicken’s internal temperature reads 165°F (75°C), guaranteeing it’s safe and succulent. The potatoes should pierce easily with a fork. Both should look (and smell!) utterly irresistible.
Step 8: Serve & Enjoy
Gently transfer the chicken and potatoes to plates, careful not to break the tender pieces. Spoon over a bit of the garlicky, cheesy sauce from the bottom of the crockpot. This is the AN INCREDIBLE ULTIMATE moment everyone’s been waiting for!
Step 9: Garnish
If you’ve got fresh parsley, chop it up and sprinkle generously for that vibrant finishing touch. It looks gorgeous and lifts the whole flavor profile to an AN INCREDIBLE ULTIMATE status.
How to Serve AN INCREDIBLE ULTIMATE

Garnishes
A scattering of freshly chopped parsley is a classic, but you could also reach for chives, lemon zest, or an extra flurry of Parmesan. Not only do these add a pop of color, but they bring out the flavors in this AN INCREDIBLE ULTIMATE chicken and potatoes delight.
Side Dishes
This recipe is wonderfully complete on its own, but consider pairing it with a crisp green salad, buttery garlic bread, or some simply sautéed green beans. Any of these sides make for an AN INCREDIBLE ULTIMATE meal that hits all the right notes.
Creative Ways to Present
Try serving this dish family-style from the crockpot, or arrange the chicken and potatoes on a big platter with parsley scattered over the top. For a more special occasion, spoon the garlicky potatoes into individual bowls, top with chicken, then drizzle with sauce for an AN INCREDIBLE ULTIMATE table presentation.
Make Ahead and Storage
Storing Leftovers
Store any leftover chicken and potatoes in an airtight container in the refrigerator for up to three days. The flavors will continue to meld, making reheated portions almost as AN INCREDIBLE ULTIMATE as the first serving.
Freezing
You can freeze this dish for up to two months. Cool the chicken and potatoes completely first, then transfer everything, including some of the sauce, into freezer-safe containers. Label and date your packages for an AN INCREDIBLE ULTIMATE make-ahead meal.
Reheating
For best results, reheat leftovers gently on the stove or microwave, adding a splash of broth if needed to keep everything moist. If frozen, thaw in the fridge overnight before reheating for an AN INCREDIBLE ULTIMATE ready-to-enjoy meal.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a fantastic swap—they’ll be juicy and rich in flavor. Just use boneless, skinless thighs for even cooking and follow the same steps for an AN INCREDIBLE ULTIMATE result.
What other vegetables can I add?
Feel free to mix in carrots, green beans, or mushrooms along with the potatoes. Just cut them to similar sizes so everything cooks evenly, maintaining that AN INCREDIBLE ULTIMATE harmony of flavors.
Do I have to use fresh garlic, or can I use garlic powder?
Fresh garlic lends this dish its authentic punch, but in a pinch, you can use about 1 to 1.5 teaspoons of garlic powder for an AN INCREDIBLE ULTIMATE shortcut. The end result will still be delicious!
Can I make this recipe dairy-free?
Yes! Try using a dairy-free Parmesan alternative or simply omit the cheese for a lighter, dairy-free version. The AN INCREDIBLE ULTIMATE garlic and herb flavors will still shine through.
Is this recipe gluten-free?
Yes, this is naturally gluten-free as written. Just double-check your chicken broth and any store-bought seasonings to be sure you’re keeping your AN INCREDIBLE ULTIMATE meal gluten-free and worry-free.
Final Thoughts
If you’re hunting for a meal that’s as easy to make as it is unforgettable to eat, this Garlic Parmesan Crockpot Chicken and Potatoes truly is AN INCREDIBLE ULTIMATE recipe worth adding to your favorites. I hope you’ll give it a try soon—your kitchen and your family will thank you!
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AN INCREDIBLE ULTIMATE Recipe
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten Free
Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe delivers a mouthwatering dish that is simple to prepare and bursting with flavors of garlic, parmesan, and Italian seasoning. Perfect for a cozy dinner at home.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
For the Potatoes:
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
For Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Wash and halve the baby potatoes. Mince the garlic cloves.
- Season the Chicken: Coat chicken with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes.
- Layer in Crockpot: Place potatoes at the bottom, add seasoned chicken on top.
- Add Chicken Broth: Pour broth over chicken and potatoes.
- Garlic and Cheese: Sprinkle garlic and parmesan cheese over chicken.
- Cook: Set crockpot to low for 6–7 hours or high for 3–4 hours.
- Check Doneness: Ensure chicken reaches 165°F and potatoes are tender.
- Serve: Remove chicken and potatoes, spoon sauce over and garnish with parsley.
Notes
- Feel free to adjust seasoning according to personal preference.
- For a creamier sauce, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg