Description
This Garlic Parmesan Crockpot Chicken and Potatoes recipe delivers a mouthwatering dish that is simple to prepare and bursting with flavors of garlic, parmesan, and Italian seasoning. Perfect for a cozy dinner at home.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
For the Potatoes:
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
For Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Prepare the Ingredients: Wash and halve the baby potatoes. Mince the garlic cloves.
- Season the Chicken: Coat chicken with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes.
- Layer in Crockpot: Place potatoes at the bottom, add seasoned chicken on top.
- Add Chicken Broth: Pour broth over chicken and potatoes.
- Garlic and Cheese: Sprinkle garlic and parmesan cheese over chicken.
- Cook: Set crockpot to low for 6–7 hours or high for 3–4 hours.
- Check Doneness: Ensure chicken reaches 165°F and potatoes are tender.
- Serve: Remove chicken and potatoes, spoon sauce over and garnish with parsley.
Notes
- Feel free to adjust seasoning according to personal preference.
- For a creamier sauce, add a splash of heavy cream before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 870mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
