Description
This Gnocchi Chicken Pot Pie is a comforting and hearty dish that combines tender rotisserie chicken, savory cremini mushrooms, and fluffy potato gnocchi in a creamy herb-infused sauce. Perfect for a cozy family dinner or a potluck gathering.
Ingredients
For the Filling:
- 2 tbsp unsalted butter
- 2 cups sliced cremini mushrooms
- 1½ cups diced yellow onion
- 1 tbsp fresh thyme leaves
- 2 tsp salt chicken bouillon seasoning
- ½ tsp salt
- ½ tsp black pepper
- 3 cups rotisserie chicken white meat
- 15 oz frozen peas & carrots
- 21 oz cream of chicken with herbs soup
- 3 cups unsalted chicken stock
For the Topping:
- 16 oz potato gnocchi
Instructions
- Preheat and Prep: Preheat the oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Sauté Veggies: In a large skillet, melt butter over medium heat. Add mushrooms, onions, thyme, salt, and pepper. Cook until vegetables are tender.
- Combine Ingredients: In a large bowl, mix cooked vegetables, chicken, peas & carrots, cream of chicken soup, and chicken stock.
- Add Gnocchi: Pour the mixture into the prepared baking dish. Top with uncooked potato gnocchi.
- Bake: Cover the dish with foil and bake for 30 minutes. Remove foil and bake for an additional 15 minutes until bubbly and gnocchi are cooked through.
- Serve: Let it rest for a few minutes before serving. Enjoy!
Notes
- This recipe can be customized with your favorite vegetables or herbs.
- Feel free to add shredded cheese on top for an extra cheesy finish.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 1120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg
