Description
Cozy Italian Sausage and Potato Soup is a warm and hearty dish that combines savory Italian sausage, tender potatoes, and a creamy broth for a delicious one-pot meal.
Ingredients
Main Ingredients:
- 1 lb Italian sausage (mild or spicy)
- 1 small onion, diced
- 3 cloves garlic, minced
- 4 cups potatoes, diced (Yukon Gold or Russet work best)
- 4 cups chicken broth
- 1 cup heavy cream (or half-and-half for a lighter option)
Seasonings:
- 2 cups kale or spinach, chopped
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/4 tsp crushed red pepper flakes (optional, for heat)
- 1 tbsp olive oil (if needed, for sautéing)
Garnish:
- 1/2 cup grated Parmesan cheese
Instructions
- Cook the Sausage & Aromatics: Heat a large pot or Dutch oven over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon. If needed, drain excess grease. Add the diced onion and cook for 3–4 minutes until soft. Stir in the minced garlic and cook for 30 seconds until fragrant.
- Simmer the Potatoes: Add the diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer for 15 minutes or until the potatoes are fork-tender.
- Finish with Cream & Greens: Stir in the heavy cream and chopped kale/spinach. Let it simmer for 5 more minutes, until the greens are wilted. Season with salt, black pepper, and red pepper flakes (if using).
- Serve & Enjoy: Ladle into bowls, garnish with Parmesan cheese, and serve warm with crusty bread.
Notes
- Spicier Version: Use hot Italian sausage and extra red pepper flakes.
- Make it Lighter: Swap heavy cream for half-and-half or whole milk.
- Low-Carb Option: Replace potatoes with cauliflower florets.
- Storage & Freezing: Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 3g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 55mg
