Name: the ultimate comfort food and this easy Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 4 tablespoons butter; 1 small yellow onion, diced; 1 cup sliced carrots; 1 cup sliced celery; 6 cloves garlic, minced; 1 tablespoon Italian seasoning; 2 teaspoons dried sage leaves; 1 teaspoon fresh thyme leaves, optional; 3 tablespoons flour + more for tossing the biscuits; 4 cups chicken broth; 2 cups shredded rotisserie chicken; 2 cups heavy cream; 1 cup frozen peas; 2 bay leaves; fresh cracked pepper; fresh chopped parsley; 16.3 oz. refrigerated biscuit dough; Kosher salt; fresh cracked pepper

Jump to Recipe·5.3 from 28 reviews

If you’re searching for the ultimate comfort food and this easy recipe to boot, let me introduce you to One Pot Chicken Dumpling Soup made magically quick with fluffy biscuit dough and rotisserie chicken. Creamy, hearty, and brimming with tender chicken and colorful veggies in a herb-laced broth, this soup is as soothing as your favorite sweater and every bit as heartwarming. From weeknight dinners to cold-weather gatherings, this dish is the best way to serve up nostalgia in under an hour—and all in just one pot.

the ultimate comfort food and this easy Recipe - Recipe Image

Ingredients You’ll Need

Just a handful of familiar ingredients are all you need for this soul-soothing classic. Each element plays a vital role: from building the savory foundation, to creating irresistible pillowy dumplings, down to finishing touches of herby goodness and a splash of color.

Butter: Provides rich flavor and a lush, silky base for sautéing your veggies.
Yellow onion: Brings sweetness and depth to the soup’s foundation.
Carrots: Add color, a subtle sweetness, and just the right touch of earthiness.
Celery: Gives classic aromatic flavor and a bit of crunch.
Garlic: Six cloves for an aromatic punch; don’t hold back—it brings so much comfort.
Italian seasoning: That perfect blend of herbs for an all-around savory lift.
Dried sage: For a classic, homey flavor that just screams “cozy.”
Fresh thyme leaves (optional): Adds a fresh herbal note—optional, but wonderful if you have it.
Flour: Thickens the broth and dusts the biscuit dough to keep those dumplings beautifully separate.
Chicken broth: Acts as the flavor-packed backbone of your soup.
Shredded rotisserie chicken: This shortcut means deep flavor and minimal cook time.
Heavy cream: Makes everything silky, creamy, and oh-so-luxurious.
Frozen peas: Little pops of color and sweetness to round everything out.
Bay leaves: Add subtle, savory depth as the soup simmers.
Refrigerated biscuit dough: Your superpower for easy, pillowy dumplings in minutes.
Kosher salt: Essential for bringing out all those layers of flavor.
Fresh cracked pepper: For just the right touch of warmth and spice.
Fresh chopped parsley: A bright, classic finishing touch that makes the whole pot pop.

How to Make the ultimate comfort food and this easy

Step 1: Sauté the Aromatics

Melt the butter in your largest, sturdiest pot over medium-high heat. Toss in the onion, carrots, celery, and a couple pinches of salt and pepper. Let them cook, stirring frequently, for about 8 minutes until they’re just starting to soften and the kitchen smells incredible. This step builds the soul of the soup.

Step 2: Prep the Biscuit Dumplings

While the veggies sauté, grab your biscuit dough and use sharp kitchen shears to neatly cut each biscuit into 6 small triangles. Toss the biscuit pieces in a light dusting of flour—this keeps them from sticking as they become fluffy dumplings in the pot.

Step 3: Layer in the Herbs and Thickener

Drop the heat to medium, then add the garlic, Italian seasoning, sage, thyme (if using), and another couple pinches of salt and pepper. Stir for about a minute to toast those aromatics. Next, sprinkle in the flour, stirring until it coats everything and gives you a fragrant, pale roux—about another minute. This is your secret to a creamy, luscious broth.

Step 4: Deglaze and Build the Broth

Pour in a splash of chicken broth, scraping up every delicious bit from the bottom of the pot. Then pour in the rest of the broth, stirring well. Now, add the shredded chicken, heavy cream, peas, and bay leaves, letting all those cozy flavors mingle.

Step 5: Add Biscuit Dumplings and Simmer

Bring your soup to a gentle simmer, then float the floured biscuit pieces right on top. Don’t push them down! Simply lay them evenly over the soup’s surface. Cover the pot, reduce the heat to low, and let it simmer undisturbed for 15 minutes. This is when the magic happens: your dumplings puff up and turn light, tender, and irresistible. You’ll know they’re perfect if a toothpick in the center comes out clean.

Step 6: Season and Serve

Once the dumplings are cooked through, season generously with salt and pepper to taste before sprinkling on a generous handful of fresh parsley. Scoop up big, hearty bowls and serve warm for the ultimate comfort food and this easy meal your whole table will cheer for.

How to Serve the ultimate comfort food and this easy

Garnishes

This soup is a beauty on its own, but a flurry of fresh chopped parsley or thyme brings out its herbal notes and gives a fresh pop of green. For a little extra richness, a swirl of cream on top makes it extra inviting, while a touch of cracked black pepper adds a bit of rustic charm. Don’t forget a sprinkle of flaky sea salt for that restaurant-worthy finish!

Side Dishes

Even though the ultimate comfort food and this easy chicken dumpling soup is a meal in a bowl, you can’t go wrong with a crisp green salad tossed with a zippy vinaigrette. Warm, crusty bread or soft homemade rolls are perfect for soaking up every last bit of broth. If you want something lighter, roasted asparagus or green beans make an excellent fresh counterpoint.

Creative Ways to Present

Ladle the soup into wide, shallow bowls for a rustic feel, or serve in mini cocottes or mugs for a cozy, individual touch (ideal for parties!). Add a sprig of thyme, a small biscuit “hat,” or even a sprinkle of shredded Parmesan for a playful twist. For make-ahead crowds, portion into single-serve containers for grab-and-go lunches—it still feels like the ultimate comfort food and this easy treat, even on the busiest days.

Make Ahead and Storage

Storing Leftovers

Transfer cooled soup to airtight containers and refrigerate for up to 3-4 days. The flavors deepen beautifully over time, and the dumplings hold up surprisingly well. If you’re prepping ahead, stir gently when reheating to keep those dumplings tender—not mushy!

Freezing

This soup is best enjoyed fresh, but if you need to freeze it, let it cool completely, then store in freezer-safe containers for up to 2 months. For the best texture, consider freezing before adding the biscuit dumplings and making those fresh when serving—the filling freezes and thaws perfectly.

Reheating

Reheat gently on the stovetop over medium-low heat, adding a splash of extra broth or cream if needed to loosen up the soup. Be careful not to boil, as this can make the dumplings tough. You can also microwave individual portions, stirring every minute until warmed through.

FAQs

Can I use chicken thighs instead of rotisserie chicken?

Absolutely! Poach or roast boneless, skinless thighs and shred them for an even richer, more flavorful bite. Rotisserie just makes the process lightning fast for busy nights.

Will the biscuit dumplings get soggy if they sit in the soup?

Dumplings are best enjoyed the day you make them, but they remain tender for a couple of days. If you plan to store it, just know the dumplings may soak up some broth—add a splash of extra broth or cream when reheating to revive them.

Can I make this soup gluten-free?

Yes! Look for gluten-free biscuit dough and swap the all-purpose flour for a 1:1 gluten-free blend. The soup is just as creamy and satisfying as the original.

What vegetables can I add or substitute?

You can toss in diced potatoes, frozen corn, or chopped spinach for extra heartiness or color. The beauty of the ultimate comfort food and this easy recipe is its flexibility—use what you have and love!

Do I need to use heavy cream?

Heavy cream makes this soup extra rich, but you can substitute half-and-half or whole milk for a lighter option. It’ll still taste wonderfully creamy and comforting.

Final Thoughts

If you’ve never tried making the ultimate comfort food and this easy biscuit dumpling soup in one pot, you’re in for a total treat. It’s soothing, simple, and utterly satisfying—just the kind of recipe you’ll want to revisit again and again. Gather your loved ones, get your soup pot ready, and experience just how easy and joyful comfort food can be!