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the ultimate comfort food and this easy Recipe

the ultimate comfort food and this easy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5.3 from 28 reviews
  • Author: Lola
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 8-10 servings
  • Category: Main Dish
  • Method: Stove Top
  • Cuisine: American
  • Diet: Non-Vegetarian

Description

Chicken dumpling soup is the ultimate comfort food with a creamy, herby broth, loaded with rotisserie chicken, veggies, and refrigerated biscuit dumplings. This one-pot recipe is quick and easy, perfect for a cozy weeknight dinner.


Ingredients

Main Soup:

  • 4 tablespoons butter
  • 1 small yellow onion, diced
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 6 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 2 teaspoons dried sage leaves
  • 1 teaspoon fresh thyme leaves, optional
  • 3 tablespoons flour + more for tossing the biscuits
  • 4 cups chicken broth
  • 2 cups shredded rotisserie chicken
  • 2 cups heavy cream
  • 1 cup frozen peas
  • 2 bay leaves
  • fresh cracked pepper
  • fresh chopped parsley

Refrigerated Biscuit Dough:

  • 16.3 oz. refrigerated biscuit dough
  • Kosher salt
  • fresh cracked pepper

Instructions

  1. Melt butter in a large pot over medium-high heat.
  2. Add onion, celery, carrot, and salt and pepper. Cook for 8 minutes.

  3. Cut biscuit dough into pieces and toss in flour.
  4. Add seasonings and flour to the pot. Cook for 1 minute.
  5. Deglaze with broth and add remaining broth, chicken, cream, peas, and bay leaves.
  6. Simmer and add biscuit dough quarters.
  7. Cover and simmer for 15 minutes.
  8. Season to taste with salt and pepper. Garnish with parsley and serve.

Notes

  • Use kitchen shears to cut biscuits into pieces.
  • Flour the biscuits before adding to prevent sticking.
  • Do not open the lid while cooking the dumplings.
  • Season generously with salt for best flavor.

Nutrition

  • Serving Size: 1/10 of soup
  • Calories: 371
  • Sugar: 5.4 g
  • Sodium: 1020.7 mg
  • Fat: 21.8 g
  • Carbohydrates: 31.5 g
  • Fiber: 2.5 g
  • Protein: 13.2 g
  • Cholesterol: 62.3 mg