Description
Indulge in the creamy, tangy goodness of this delectable Cream Cheese Lemonade Pie. With a luscious lemonade-infused filling nestled in a buttery graham cracker crust, this no-bake dessert is a perfect blend of sweet and citrus flavors.
Ingredients
For the Creamy Pie:
- 1 (5 oz) can Evaporated milk
- 1 (3.4 oz) box of instant lemon pudding mix
- 2 (8 oz) packages of cream cheese
- ¾ cup frozen lemonade concentrate
For the Pie Crust:
- 2 ½ cups graham cracker crumbs
- ⅓ cup sugar
- ⅔ cup butter, melted
- Or 1 graham cracker crust, 9 inch (for a no-bake option)
Instructions
- Prepare the Pie Crust: In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into a deep dish pie dish, making sure to cover the sides. Bake at 350°F (175°C) for 10-12 minutes. Remove from oven and let cool. (Skip this step if using a pre-made crust.)
- Prepare the Creamy Pie Filling: In a small mixing bowl, combine the evaporated milk and lemon pudding mix. Beat on medium speed for 2 minutes until thick. In a separate medium mixing bowl, beat the cream cheese until light and fluffy, about 3 minutes. Gradually beat in the lemonade concentrate, then the pudding mixture.
- Assemble the Pie: Spoon the mixture into the cooled graham cracker crust or a pre-made crust. Cover and refrigerate for at least 4 hours.
- Serve: Slice and serve chilled for a refreshingly sweet treat. Enjoy!
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 24g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
