Description
Indulge in this hearty and comforting Creamy Beef & Mushroom Rice Bake, a satisfying one-dish meal that’s perfect for busy weeknights. With layers of savory flavors and a creamy texture, this dish is sure to become a family favorite.
Ingredients
For the Beef Mixture:
- 1 lb ground beef
- 1 cup chopped mushrooms
- 1 small onion, diced
For the Rice:
- 1 cup uncooked white rice
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups beef broth
- 1/2 cup sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the Beef Mixture: In a skillet, cook ground beef, mushrooms, and onion until beef is browned; drain excess fat.
- Prepare the Rice Mixture: In a bowl, combine the beef mixture with uncooked rice, cream of mushroom soup, beef broth, sour cream, garlic powder, salt, and pepper.
- Bake: Pour the mixture into the baking dish, cover with foil, and bake for 50–60 minutes, until the rice is tender.
- Add Cheese: Uncover the dish, sprinkle with cheese if desired, and bake for an additional 5 minutes.
- Serve: Let the dish sit for a few minutes before serving. Enjoy!
Notes
- You can customize this dish by adding your favorite vegetables or herbs.
- For a lighter version, use lean ground beef and reduced-fat sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 820mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 75mg
