Description
Creamy Lemon Parmesan Chicken is a delightful dish that balances rich, zesty flavors with the sharpness of Parmesan cheese. This creamy and tangy chicken recipe is perfect for family dinners or special occasions, served over pasta, rice, or with vegetables.
Ingredients
For the chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
For the sauce:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup chicken broth
- Juice and zest of 1 lemon
- 1 teaspoon dried Italian herbs (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken: Season chicken with salt and pepper.
- Cook the Chicken: Sear chicken in olive oil and butter until golden and cooked through.
- Make the Sauce: Sauté garlic, then add cream, broth, lemon, and Parmesan. Season and add herbs.
- Combine Chicken and Sauce: Return chicken to skillet with sauce, simmer briefly.
- Serve: Garnish with parsley and serve over preferred base.
Notes
- Chicken Variations: Try using chicken thighs for a different texture.
- Add Vegetables: Enhance the dish with spinach or sun-dried tomatoes.
- Storage: Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
