Name: Creamy Mushroom Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Global
Ingredients: 3 Tbsp butter; 1/2 onion, finely chopped; 2 garlic cloves, minced; 4 cups mushrooms, sliced (cremini, button, or a mix); 1/4 cup all-purpose flour; 2 cups vegetable broth; 2 cups heavy cream; 1 tsp thyme (fresh or dried); Salt and black pepper to taste; Chopped parsley for garnish

Jump to Recipe·5.2 from 15 reviews

If you’re looking to savor a bowlful of pure comfort that tastes like a cozy evening by the fire, Creamy Mushroom Soup is the answer you’ve been searching for. This is not just any soup—it’s a rich, velvety blend of earthy mushrooms, fragrant herbs, and a lush, creamy base that wraps you like a warm hug. Whether you’re an old fan of mushrooms or diving in for the first time, this recipe transforms humble ingredients into a show-stopping dish that will make you swoon with every spoonful.

Creamy Mushroom Soup Recipe - Recipe Image

Ingredients You’ll Need

This Creamy Mushroom Soup recipe shines because of its simple but powerful lineup of ingredients. Each one pulls its weight—adding depth, texture, or that special pop of color and aroma that keeps you coming back for another bowl.

Butter: Adds luscious richness and helps bring out the flavor in both the onions and mushrooms.
Onion (1/2, finely chopped): Provides a subtle sweetness as the aromatic backbone of the soup.
Garlic (2 cloves, minced): Delivers a gentle punch, making the soup aromatic and inviting.
Mushrooms (4 cups, sliced): The heart and soul of the recipe; use cremini, button, or a tasty mix for depth of flavor.
All-purpose Flour (1/4 cup): Thickens the soup, giving it that signature velvety texture.
Vegetable Broth (2 cups): Infuses the soup with robust, savory undertones that balance the cream’s richness.
Heavy Cream (2 cups): The star for silkiness—this is what takes the soup from “just good” to absolutely dreamy.
Thyme (1 tsp, fresh or dried): The herb that makes everything taste like home; its gentle fragrance ties all flavors together.
Salt and Black Pepper: A finishing touch to bring out all the earthy and creamy notes.
Chopped Parsley (optional): A sprinkling for garnish that adds a fresh color pop and subtle brightness.

How to Make Creamy Mushroom Soup

Step 1: Sauté the Aromatics

Start by melting the butter in a large soup pot over medium heat. Add your finely chopped onion and give it a gentle stir until it becomes translucent and sweet-smelling, about 3 to 4 minutes. Toss in the minced garlic—let it cook for just a minute until fragrant, making sure not to let it brown. The kitchen will smell incredible already, setting the stage for the mushrooms.

Step 2: Cook the Mushrooms

Add all those beautiful sliced mushrooms into the pot. Stir well to coat every slice in that buttery, oniony goodness. Keep cooking, stirring occasionally, until the mushrooms become tender and start releasing their juices. Let them go a little longer so the mushrooms brown slightly, concentrating their flavor even more—you want that luxurious earthiness.

Step 3: Sprinkle in the Flour

Once the mushrooms are soft and golden, sprinkle in the flour. Stir constantly to coat the mushrooms and soak up all the pan juices. After a minute or two, you’ll notice the mixture thickening. This step is the secret behind that signature creamy texture you expect in Creamy Mushroom Soup.

Step 4: Add the Broth and Thyme

Gradually pour in the vegetable broth while stirring to avoid lumps. Add the thyme (fresh for a pop of color and aroma or dried for a deeper herbaceous note). Bring everything to a gentle simmer—this is where the flavors meld beautifully and the soup starts to come together.

Step 5: Stir in the Cream

Lower the heat and slowly add in the heavy cream, letting it swirl into the soup and turn it a gorgeous pale beige. Continue stirring as you taste and adjust with salt and black pepper. Simmer for another 5 to 10 minutes, just until everything thickens to your perfect soup consistency. Your Creamy Mushroom Soup is now ready to ladle up!

How to Serve Creamy Mushroom Soup

Garnishes

Finish each bowl with a generous sprinkle of chopped fresh parsley, a grind of cracked black pepper, or even a light drizzle of extra cream in an artsy swirl. A few sautéed mushroom slices on top can make the presentation truly restaurant-worthy. Garnishing doesn’t just add visual flair; it layers in a fresh herbal pop and extra dimension with every bite.

Side Dishes

This Creamy Mushroom Soup is wonderful with a warm, crusty baguette or slices of toasted sourdough—ideal for dunking and sopping up the last drops. Pair it with a crisp side salad tossed in a light vinaigrette, or make it a star as a starter for a hearty meal. You can also serve it alongside a grilled cheese or rustic savory tart for a warming lunch combo.

Creative Ways to Present

Turn your Creamy Mushroom Soup into an elegant dinner party centerpiece by pouring it into small espresso cups for an amuse-bouche, or serving in hollowed-out bread bowls for a rustic touch. For a playful twist, top each portion with homemade crunchy croutons or a sprinkle of grated aged cheese for extra richness.

Make Ahead and Storage

Storing Leftovers

Leftover Creamy Mushroom Soup keeps beautifully in the fridge for up to three days. Let the soup cool to room temperature before transferring to an airtight container. The flavors deepen overnight, so it’s even more satisfying the next day!

Freezing

For longer storage, this soup can be frozen, but keep in mind that soups with dairy can sometimes change texture after thawing. Pour cooled soup into freezer-safe containers, leaving a little space for expansion, and freeze for up to two months. For best results, stir well after reheating to restore creaminess.

Reheating

Gently reheat Creamy Mushroom Soup on the stovetop over low heat, stirring frequently to prevent the cream from separating. If the soup seems too thick, add a splash of broth or cream to loosen it up. Avoid boiling to keep the texture silky smooth.

FAQs

Can I use milk instead of heavy cream?

While you can substitute whole milk or a mix of milk and half-and-half, keep in mind that the soup will be a little thinner and less rich. For a lighter version, it still tastes delicious—just won’t be quite as luxurious as classic Creamy Mushroom Soup.

What types of mushrooms work best?

A mix of cremini and button mushrooms is classic, but you can use any combination. Try adding shiitake for extra depth, or even wild mushrooms for a more robust, woodsy flavor. The fun is in experimenting with different varieties!

Is this recipe vegetarian?

Yes, as long as you use vegetable broth (not chicken broth), this Creamy Mushroom Soup is completely vegetarian-friendly. Always double-check your broth ingredients if vegetarian status is important for you or your guests.

Can I blend the soup for a smoother texture?

Absolutely! If you prefer a silky-smooth soup, use an immersion blender to puree it right in the pot, or carefully transfer to a countertop blender in batches. You can even blend half and leave the rest chunky for a bit of both worlds.

Can I add extra vegetables or protein?

This recipe is incredibly flexible—feel free to add a handful of spinach, chopped carrots, or even toss in some cooked chicken for a heartier meal. Just add extra broth and adjust the seasoning as needed.

Final Thoughts

There’s nothing quite like a steaming bowl of Creamy Mushroom Soup to make you sigh with contentment, whether you’re cozying up at home or serving friends a spoonful of comfort. Give it a try and watch it become a regular favorite in your kitchen—you may never look at mushrooms the same way again!