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Creamy Mushroom Soup Recipe

Creamy Mushroom Soup Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5.2 from 15 reviews
  • Author: Lola
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Global
  • Diet: Vegetarian

Description

Indulge in the rich and velvety goodness of this Creamy Mushroom Soup. Made with a medley of earthy mushrooms and a touch of cream, this soup is a comforting delight for any occasion.


Ingredients

For the Soup:

  • 3 Tbsp butter
  • 1/2 onion, finely chopped
  • 2 garlic cloves, minced
  • 4 cups mushrooms, sliced (cremini, button, or a mix)
  • 1/4 cup all-purpose flour
  • 2 cups vegetable broth
  • 2 cups heavy cream
  • 1 tsp thyme (fresh or dried)
  • Salt and black pepper to taste

Optional Garnish:

  • Chopped parsley for garnish

Instructions

  1. Sauté Aromatics: In a large pot, melt butter over medium heat. Add onions and garlic, sauté until fragrant.
  2. Add Mushrooms: Stir in the sliced mushrooms and cook until they release their juices.
  3. Thicken: Sprinkle flour over the mushroom mixture and stir to combine.
  4. Add Liquids: Pour in the vegetable broth and heavy cream, stirring constantly.
  5. Season: Add thyme, salt, and pepper. Simmer until the soup thickens.
  6. Garnish and Serve: Ladle the soup into bowls, garnish with chopped parsley, and enjoy!

Notes

  • You can blend the soup for a smoother consistency if desired.
  • Adjust the seasoning according to your preference.

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 28g
  • Saturated Fat: 17g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 90mg