Description
Indulge in the rich and velvety goodness of this Creamy Mushroom Soup. Made with a medley of earthy mushrooms and a touch of cream, this soup is a comforting delight for any occasion.
Ingredients
For the Soup:
- 3 Tbsp butter
- 1/2 onion, finely chopped
- 2 garlic cloves, minced
- 4 cups mushrooms, sliced (cremini, button, or a mix)
- 1/4 cup all-purpose flour
- 2 cups vegetable broth
- 2 cups heavy cream
- 1 tsp thyme (fresh or dried)
- Salt and black pepper to taste
Optional Garnish:
- Chopped parsley for garnish
Instructions
- Sauté Aromatics: In a large pot, melt butter over medium heat. Add onions and garlic, sauté until fragrant.
- Add Mushrooms: Stir in the sliced mushrooms and cook until they release their juices.
- Thicken: Sprinkle flour over the mushroom mixture and stir to combine.
- Add Liquids: Pour in the vegetable broth and heavy cream, stirring constantly.
- Season: Add thyme, salt, and pepper. Simmer until the soup thickens.
- Garnish and Serve: Ladle the soup into bowls, garnish with chopped parsley, and enjoy!
Notes
- You can blend the soup for a smoother consistency if desired.
- Adjust the seasoning according to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 90mg