Description
These Crispy Cheesy Potato Stacks are a delightful twist on classic potato dishes. Thinly sliced potatoes are layered with a flavorful blend of herbs, garlic, and cheeses, then baked to golden perfection. Each bite delivers a satisfying crunch and a burst of cheesy goodness.
Ingredients
Potato Stacks:
- 4–6 medium Russet or Idaho potatoes, cut into 1/8 inch thick slices
Seasoning:
- 1 stick salted butter, melted
- ¼ cup chopped fresh oregano
- 2 tbsp chopped fresh thyme
- 1–2 cloves garlic, grated
- ½ cup grated parmesan cheese
- ½ cup shredded sharp cheddar or gruyere cheese
- Kosher salt and black pepper
Instructions
- Preheat the Oven: Begin by preheating your oven to 375°F (190°C).
- Prepare Potatoes: In a bowl, toss the potato slices with the melted butter, herbs, garlic, and a generous pinch of salt and pepper.
- Layer the Stacks: Stack the seasoned potato slices in muffin tins, alternating with layers of the grated cheeses.
- Bake: Bake the potato stacks for about 45-50 minutes, or until they are golden and crispy on the edges.
- Serve: Allow the stacks to cool slightly before carefully removing them from the tins. Serve warm and enjoy!
Notes
- For an extra kick of flavor, sprinkle some red pepper flakes or paprika before baking.
- Ensure to slice the potatoes uniformly for even cooking.
Nutrition
- Serving Size: 1 potato stack
- Calories: 280
- Sugar: 2g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 50mg
