Description
Learn how to make Chinese takeaway-style crispy chilli chicken at home with this easy and delicious recipe. Perfectly crispy and packed with flavor!
Ingredients
Chicken Marinade:
- 2 tbsp Dark Soy Sauce
- 1 tbsp Garlic And Ginger Paste
- 1 tsp Sesame Oil
- 1 tsp Sugar
- 1 tsp White Pepper
Stir Fry Sauce:
- 3 tbsp Dark Soy Sauce
- 4 tbsp Honey
- 1 tbsp Sriracha
- 2 tbsp Lemon Juice
Other Ingredients:
- 300 g Chicken Breast
- 100 g Cornflour (Add more if needed)
- 1 Egg White
- 2 Spring Onions
- Vegetable Oil
Instructions
- Prepare Chicken: Cut chicken breast into thin strips.
- Marinate Chicken: Combine chicken with marinade ingredients. Let it rest for 10 minutes.
- Prepare Stir Fry Sauce: Mix all sauce ingredients in a bowl.
- Coat Chicken: Add egg white and cornflour to chicken, ensuring each piece is coated.
- Fry Chicken: Fry chicken in hot oil until crispy.
- Make Sauce: Stir-fry garlic and ginger, add stir fry sauce, thicken.
- Combine: Toss crispy chicken in sauce, top with spring onions, and serve.
Notes
- If cornflour clumps, coat chicken pieces individually.
- To bake chicken, preheat oven to 200°C and bake for 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 26g
- Sodium: 1957mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 1g
- Carbohydrates: 59g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 64mg
