Description
Crispy Dill Pickle Parmesan Chicken is a delicious and savory dish that combines the tangy flavor of dill pickles with the richness of Parmesan cheese. This ultimate recipe results in perfectly crispy chicken that is sure to become a family favorite.
Ingredients
Chicken:
- 4 chicken breasts, boneless and skinless
- 1 cup dill pickle juice
Breading:
- 1 cup breadcrumbs (preferably seasoned)
- ½ cup grated Parmesan cheese
- 2 large eggs
- ½ cup all-purpose flour
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and pepper to taste
Others:
- Cooking oil (for frying)
Instructions
- Marinate the Chicken: In a large bowl, combine the chicken breasts and dill pickle juice. Marinate in the refrigerator for at least 30 minutes.
- Prepare the Breading Station: Set up a three-bowl breading station with flour, eggs, and breadcrumbs mixed with Parmesan cheese.
- Preheat the Oil: Heat oil in a skillet until hot.
- Coat the Chicken: Dredge chicken in flour, then egg, then breadcrumb mixture.
- Fry the Chicken: Fry breaded chicken until golden brown and cooked through.
- Drain Excess Oil: Transfer cooked chicken to paper towels to absorb excess oil.
- Rest the Chicken: Allow the chicken to rest for 5-10 minutes.
- Serve or Store: Enjoy immediately or store for later.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal
- Sugar: 1g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 145mg
