Description
Enjoy a delightful meal with this crispy gnocchi dish featuring vibrant spinach, tangy feta cheese, and a hint of garlic. Perfect for a quick weeknight dinner or a weekend treat.
Ingredients
Gnocchi:
- 1 pound gnocchi
Seasoning:
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
- 1 teaspoon red pepper flakes (optional)
Spinach and Feta:
- 4 cups fresh spinach (about 120 g)
- 4 ounces feta cheese, crumbled (about 115 g)
- 2 cloves garlic, minced
Instructions
- Boil Gnocchi: Bring a pot of salted water to a boil. Cook gnocchi according to package instructions, then drain.
- Pan-Fry Gnocchi: Heat olive oil in a pan, add gnocchi, and cook until crispy.
- Add Ingredients: Add garlic, spinach, seasonings, and feta cheese. Stir until combined.
- Serve: Plate the crispy gnocchi mixture and enjoy!
Notes
- Enhance with cherry tomatoes or other veggies.
- Ensure pan is hot for crispy gnocchi.
- Try kale or Swiss chard instead of spinach.
- Best served fresh but can be refrigerated for 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
