Name: Delicious Recipe
Prep time: 15 min
Cook time: PT-489047H47M49S
Total time: 27 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cups coarsely crushed pretzels; 1 cup all-purpose flour; 2 large eggs; 1 tablespoon Dijon mustard; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; ½ cup shredded cheddar cheese; ½ cup milk; 1 cup mustard-cheddar sauce (recipe below)

Jump to Recipe·5.3 from 13 reviews

This Delicious Recipe for pretzel chicken with mustard-cheddar sauce is one of those crave-worthy dinners that checks every box: easy, comforting, a little bit surprising, and outrageously good. Imagine juicy chicken breasts coated in crunchy crushed pretzels, roasted to golden perfection, and drizzled with a velvety cheddar sauce laced with zingy Dijon mustard. Each bite is a little celebration of bold flavors and textures, making it a go-to for family dinners and casual parties alike. Trust me, this Delicious Recipe is guaranteed to spark excitement at the dinner table.

Ingredients You’ll Need

Crispy Pretzel Chicken with Cheddar Mustard Sauce

Let’s talk about the beauty of simple, everyday ingredients coming together to create something unforgettable. Each component in this Delicious Recipe has a purpose, adding either crunch, creaminess, or a touch of sharp flavor that elevates the final dish.

Boneless, skinless chicken breasts: These are the perfect canvas since they’re juicy, tender, and cook evenly.
Coarsely crushed pretzels: The secret to that irresistible crunch and an extra layer of salty, toasty goodness.
All-purpose flour: Helps the breading stick to the chicken, ensuring an even coating.
Large eggs: Whisked with Dijon mustard for rich flavor and perfect adhesion of the pretzel crust.
Dijon mustard: Adds a tangy punch to both the breading and the sauce; totally key for depth of flavor.
Garlic powder: Infuses the chicken with a subtle warmth and savory backbone.
Onion powder: Enhances the savory notes without overpowering the main flavors.
Salt and pepper: Essential for seasoning everything just right and bringing all ingredients together.
Shredded cheddar cheese: Melts into the sauce for that unmistakable creamy, cheesy richness.
Milk: Keeps the sauce silky and helps everything blend smoothly.
Mustard-cheddar sauce: The finishing touch that ties everything together with creaminess and a little pop of sharpness.

How to Make Delicious Recipe

Step 1: Preheat the Oven

Begin this Delicious Recipe adventure by preheating your oven to 400°F (200°C). Lining your baking sheet with parchment paper ahead of time ensures a hassle-free cleanup and helps your pretzel-coated chicken achieve an even bake without sticking.

Step 2: Season the Chicken

Generously season your chicken breasts on both sides with salt, pepper, garlic powder, and onion powder. Don’t be shy here—the seasonings create a flavorful base inside that crisp outer shell.

Step 3: Set Up Your Breading Station

To streamline the process, set out three bowls: one with flour, one with beaten eggs mixed with Dijon mustard, and the last with your coarsely crushed pretzels. Having everything set up assembly-line style keeps the coating process quick and tidy.

Step 4: Bread the Chicken

Dip each chicken breast first into the flour, ensuring it’s evenly coated. Next, dip it in the egg-mustard mixture, letting the excess drip off for a thin, clingy layer. Finally, roll and press each piece into the crushed pretzels until it’s thoroughly covered. This triple-coating guarantees maximum flavor and crunch in your Delicious Recipe.

Step 5: Bake Until Golden and Juicy

Arrange the breaded chicken on your prepared baking sheet. Bake for 25–30 minutes until the crust turns a deep golden brown and a thermometer reads 165°F (75°C) at the thickest part. The oven time lets you prep the mouthwatering sauce while the chicken gets irresistibly crispy.

Step 6: Prepare the Mustard-Cheddar Sauce

While the chicken bakes, combine milk, Dijon mustard, and a splash of Worcestershire sauce in a small saucepan over medium heat. Stir until the mixture is heated through—it’s already smelling incredible at this point.

Step 7: Add Cheese for Creaminess

Slowly add shredded cheddar cheese to your warm mixture, stirring constantly until it melts into a smooth, luscious sauce. Taste, adjust salt and pepper if needed, and then take the pan off the heat. This sauce is the crowning glory of your Delicious Recipe.

Step 8: Serve with Style

Once your pretzel chicken is done, let it cool a few minutes before plating. Pour the rich mustard-cheddar sauce over the golden chicken, and get ready to watch everyone’s faces light up.

How to Serve Delicious Recipe

Garnishes

An extra sprinkle of fresh chopped chives or parsley adds a lively pop of color on top of your pretzel chicken. For a little zing, try a few twists of freshly cracked black pepper or even a delicate drizzle of extra Dijon mustard right before serving.

Side Dishes

This dish plays beautifully with roasted vegetables like broccoli or carrots, a crisp green salad, or even creamy mashed potatoes. You can also serve your Delicious Recipe with classic coleslaw for a refreshing crunch on the side.

Creative Ways to Present

For a fun twist, slice the pretzel chicken and layer it over a bed of mixed greens with the mustard-cheddar sauce as a warm dressing. Or make sliders for parties by placing a strip of chicken on mini buns, topped with a spoonful of sauce and a crunchy pickle chip.

Make Ahead and Storage

Storing Leftovers

If you have leftovers (which isn’t always guaranteed!), store the chicken and sauce separately in airtight containers in the refrigerator. The chicken will keep for up to three days, and the sauce stays creamy for about the same timeframe.

Freezing

You can freeze the baked, un-sauced chicken for up to two months. Wrap each piece individually in plastic wrap and then again in foil, or use freezer bags for easy storage. The sauce doesn’t freeze quite as well due to the cheese, so make it fresh when you’re ready to serve again.

Reheating

To bring back that irresistible crunch, reheat chicken pieces in a 375°F (190°C) oven for 10–12 minutes. Gently warm the mustard-cheddar sauce in a saucepan over low heat, stirring constantly to avoid separating. Drizzle the sauce just before serving for best results in this Delicious Recipe.

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs work wonderfully and stay extra juicy. Just make sure to adjust the baking time as needed, since thighs may take a little longer to cook through.

What’s the best way to crush pretzels for the coating?

Seal your pretzels inside a plastic bag and use a rolling pin to crush them. Go for a blend of fine crumbs and larger bits for the most satisfying texture in your Delicious Recipe.

Is there a gluten-free option for this recipe?

You can swap traditional pretzels and flour for gluten-free versions found at most grocery stores. The result is just as crisp and flavorful!

Can I make the mustard-cheddar sauce ahead?

You can prepare the sauce a day in advance and simply reheat it gently on the stove, adding a splash more milk if it gets too thick. This makes entertaining with this Delicious Recipe even easier.

What other cheeses can I use in the sauce?

Feel free to mix in or substitute cheeses like Monterey Jack, Gruyere, or Swiss for a fun twist. Each will bring its own delicious character to the final sauce.

Final Thoughts

If you’re looking for a meal that truly delights, give this Delicious Recipe a try. The blend of crispy pretzel crust and rich mustard-cheddar sauce makes for an unforgettable dinner that’s as fun to make as it is to eat. I can’t wait for you to sink your fork into this irresistible dish and share the joy with family or friends!