Description
Looking for a healthy, low-carb snack? These Crispy Zucchini Chips, whether baked in the oven or made in the air fryer, are a delicious and kid-approved alternative to traditional chips.
Ingredients
Zucchini Chips:
- 1 large zucchini
- 1 tbsp olive oil
- 1 tsp salt
- Paprika (optional)
Air Fryer Zucchini Chips:
- 1 large zucchini
- Olive oil spray
- 1 tsp salt
- Paprika
Instructions
- Preheat Oven: Preheat oven to 200 degrees.
- Slice Zucchini: Use a mandoline to slice zucchinis thinly.
- Coat Zucchini: Toss zucchini slices with oil in a bowl.
- Bake: Arrange slices on baking sheets, sprinkle with salt and paprika, and bake for 2-2.5 hours until crisp.
- Cool: Allow chips to cool on paper towels.
- Store: Store in an air-tight container.
- Air Fryer Method: Preheat air fryer. Toss zucchini with oil, salt, and paprika. Air fry in batches until golden brown.
Nutrition
- Serving Size: 2g
- Calories: 79kcal
- Sugar: 2g
- Sodium: 1171mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
