Description
Indulge in the perfect combination of rich chocolate and crunchy peanuts with these delectable chocolate peanut clusters made effortlessly in a crockpot. Ideal for gifting or serving at parties.
Ingredients
For the Chocolate Peanut Clusters:
- 10 ounces semi-sweet or dark chocolate melting wafers
- 12 ounces white chocolate chips
- 12 ounces milk chocolate chips
- 1 cup creamy peanut butter
- 16 ounces dry roasted peanuts
Instructions
- Prepare the Ingredients: Place all ingredients into a crockpot, using a liner for easy cleanup.
- Heat the Mixture: Set the crockpot to low for 1 hour, stirring occasionally until smooth.
- Form the Clusters: Scoop the mixture onto parchment-lined trays and freeze for 5 minutes.
- Serve: Transfer the chilled clusters to a serving tray.
Notes
- The oil in the peanut butter is crucial for a smooth texture.
- Monitor the crockpot to prevent scorching of the chocolate.
- For gifting, consider placing clusters in cupcake papers.
Nutrition
- Serving Size: 1 cluster
- Calories: 208 kcal
- Sugar: 13g
- Sodium: 123mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 3mg
