Name: Crock Pot Chex Mix Recipe
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: American
Ingredients: 4 cups rice Chex cereal; 3 cups corn Chex cereal; 2 cups wheat Chex cereal; 2 cups pretzels; 2 cups bagel chips; 1 cup Bugles; 1 cup peanuts; 10 tablespoons butter, melted; 2 tablespoons Worcestershire sauce; 2½ teaspoons seasoned salt; 1¼ teaspoons garlic powder; 1 teaspoon onion powder

Jump to Recipe·5.1 from 23 reviews

If you love putting out a big bowl of something crispy, salty, and totally irresistible for your crew, you’re in for a treat with this Crock Pot Chex Mix Recipe. Slow-cooked to golden, toasty perfection, every handful is loaded with bold, savory flavor from real butter, Worcestershire, and a custom blend of spices. It’s a family party favorite, made even more fun because the slow cooker does all the hard work—leaving you with a rich, crunchy snack mix that’s perfect for gatherings, game day, holidays, or just because. Trust me, one taste of this homemade version and you’ll never go back to store-bought again!

Crock Pot Chex Mix Recipe - Recipe Image

Ingredients You’ll Need

What makes this Crock Pot Chex Mix Recipe shine is the combination of simple pantry staples—each one bringing its own style to the bowl! The different shapes, colors, and textures come together for that perfect crunchy bite, and every ingredient soaks up the buttery, seasoned goodness in its own delicious way.

Rice Chex cereal: The lightest texture of the trio, perfect for soaking up flavor while adding a gentle crunch.
Corn Chex cereal: Adds a mild sweetness and a hearty crunch that balances the mix beautifully.
Wheat Chex cereal: Earthy and robust, these squares anchor the mix with deep, toasty notes and a satisfying bite.
Pretzels: Bring a salty snap and fun shape contrast—mini twists or sticks are equally great!
Bagel chips: Thick, crunchy rounds that are perfect for holding extra seasoning and buttery goodness.
Bugles: Their unique shape offers a fun, crisp texture and pocket flavor, making them the surprise favorite in every handful.
Peanuts: For that signature nutty crunch and a satisfying dose of salty flavor.
Butter, melted: The hero that ties it all together—real butter delivers rich flavor and ensures every bite is ultra-indulgent.
Worcestershire sauce: A punch of umami that gives the mix its bold, savory backbone.
Seasoned salt: Adds a kick of spice and elevation, ensuring the whole batch bursts with flavor.
Garlic powder: For that classic, savory Chex Mix aroma—don’t skip it!
Onion powder: Balances the garlic and adds depth, making every handful extra tasty.

How to Make Crock Pot Chex Mix Recipe

Step 1: Mix Up the Base

Start by grabbing your largest, roomiest slow cooker—at least 6 quarts is ideal. Pour in all the cereals, pretzels, bagel chips, Bugles, and peanuts. Use two sturdy wooden spoons and gently toss everything together. This step is the foundation for delicious, evenly distributed bites, so take a minute to make sure it’s all mingled well without crushing those delicate cereal pieces.

Step 2: Whisk Up the Flavor Sauce

In a small bowl, combine the melted butter, Worcestershire sauce, seasoned salt, garlic powder, and onion powder. Stir it all together until a wonderfully fragrant, golden sauce forms. This flavorful liquid is the magic behind every addictive bite of this Crock Pot Chex Mix Recipe.

Step 3: Pour and Coat

Slowly drizzle a small amount of the butter mixture over the cereal mix. With your two spoons, toss gently to coat as much as possible. Continue adding the butter mixture in batches, stirring well after each addition, until everything is evenly coated. Taking the time to do this bit by bit helps every piece soak up that savory flavor without ending up soggy.

Step 4: Slow Cook to Crispy Perfection

Set your slow cooker to the “low” setting. For the first two hours, stir every 25 to 30 minutes—this helps prevent burning and ensures even cooking. In the last hour, increase the stirring to every 15 to 20 minutes. This attention results in a golden, crunchy mix that’s deeply flavorful and totally addictive.

Step 5: Cool and Crisp

When cooking is done, immediately spread the mix out in a single layer on an ungreased baking sheet or over parchment paper. Let it cool for about 20 minutes. This step is crucial! It allows the Crock Pot Chex Mix Recipe to firm up and get extra crisp, making every bite perfectly snackable.

How to Serve Crock Pot Chex Mix Recipe

Garnishes

For a show-stopping finish, sprinkle the cooled mix with a little extra seasoned salt or even smoked paprika for a pop of color and flavor. If you love a touch of heat, a dusting of cayenne pepper or a handful of chopped fresh herbs (like chives or parsley) adds a fresh, eye-catching twist.

Side Dishes

This mix shines alongside anything salty-savory: think bowls of olives, pickles, or a tangy cheese board. It pairs gorgeously with cold drinks and is a must for party spreads featuring grilled sausages, sliders, or fresh veggie sticks and ranch.

Creative Ways to Present

Serve the Crock Pot Chex Mix Recipe in a big, rustic bowl for casual gatherings, or portion it into single-serve paper cones or mason jars for parties and gift bags. For movie nights, scoop into individual snack bowls or fill small bakery bags so everyone gets their own perfectly seasoned portion.

Make Ahead and Storage

Storing Leftovers

Keep any extra Crock Pot Chex Mix Recipe fresh by storing it in an airtight container at room temperature. It’ll maintain its addictively crunchy texture for up to a week—though if your house is like mine, it rarely lasts that long!

Freezing

If you somehow end up with leftovers, freeze them! Spoon the completely cooled mix into zip-top bags, removing as much air as possible. It’ll last beautifully in the freezer for up to 2 months. Thaw at room temp before serving to bring the crunch back.

Reheating

If your mix feels a little less crisp after storage, simply spread it out on a baking sheet and heat in a 250°F oven for about 10 minutes. This trick revives that fresh-from-the-crock-pot texture and intensifies the flavors.

FAQs

Can I swap out any mix-ins in this Crock Pot Chex Mix Recipe?

Absolutely! This recipe is incredibly forgiving. Substitute in different cereals, nuts, or crunchy snacks based on your taste or what’s in your pantry. Just be sure to keep the total volume about the same for best results.

How do I keep the mix from getting soggy in the slow cooker?

Place a couple of paper towels under the lid during cooking to catch condensation, and be diligent about wiping the lid every time you stir. If you notice too much moisture, leave the lid slightly ajar while cooking to help steam escape.

Can I double this Crock Pot Chex Mix Recipe?

You can, but you’ll need a very large slow cooker, or cook in batches to ensure even coating and crispness. Overcrowding leads to uneven cooking, so give each piece some room if you scale up.

Is this recipe gluten-free?

With a few tweaks, yes! Use only the rice and corn Chex (not wheat), gluten-free pretzels, and skip bagel chips or select gluten-free alternatives. Double-check your Bugles and Worcestershire sauce label, as some brands use wheat ingredients.

Can I make this without butter?

Coconut oil or vegan butter will work well if you’re avoiding dairy. Just make sure to use a flavorful fat so the mix still gets that classic, rich taste we all love in homemade Chex Mix.

Final Thoughts

There’s something so satisfying about tossing together this Crock Pot Chex Mix Recipe—watching classic ingredients transform into the ultimate party snack. It’s totally addictive, endlessly customizable, and sure to become your new snack-time tradition. Go ahead, gather your favorite mix-ins, fire up the slow cooker, and let the snacking begin!