Description
Bold, crunchy, and easy to make, this crockpot Chex mix is a party time favorite. Made with a delicious blend of cereals, pretzels, bagel chips, peanuts, and savory seasonings, it’s a crowd-pleasing snack for any occasion.
Ingredients
Cereals:
- 4 cups rice Chex cereal
- 3 cups corn Chex cereal
- 2 cups wheat Chex cereal
Others:
- 2 cups pretzels
- 2 cups bagel chips
- 1 cup Bugles
- 1 cup peanuts
Seasonings:
- 10 tablespoons butter, melted
- 2 tablespoons Worcestershire sauce
- 2½ teaspoons seasoned salt
- 1¼ teaspoons garlic powder
- 1 teaspoon onion powder
Instructions
- Combine Ingredients: In a large slow cooker, mix cereals, pretzels, bagel chips, Bugles, and peanuts.
- Prepare Seasonings: Mix melted butter, Worcestershire sauce, and spices in a bowl.
- Coat Cereal Mix: Pour butter mixture over cereals, stirring gently to coat evenly.
- Cook: Cook on low in the slow cooker for 3 hours, stirring at intervals.
- Cool: Spread mixture on a baking sheet to cool before serving.
Notes
- Use a 6-quart or larger oval slow cooker for ample cooking space.
- Gently stir to avoid breaking the cereal pieces.
- Place paper towels under the lid to absorb excess moisture.
- Spread the mix thinly for quick cooling and hardening.
Nutrition
- Serving Size: 1 serving
- Calories: 366 kcal
- Sugar: 5g
- Sodium: 1052mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: 47g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 19mg
