Description
Crock Pot Mississippi Pot Roast is a simple and delicious dish that requires only five ingredients. With minimal prep time, this juicy and flavorful roast cooks slowly in the crock pot, making it a perfect meal served over potatoes. Get ready to fall in love with this easy and tasty dinner!
Ingredients
Chuck Roast:
- 2–3 lb chuck roast
Ranch Seasoning Mix:
- 2 Tablespoons Ranch seasoning mix (1 packet)
Au Jus Mix:
- 1 packet au jus mix (2 Tablespoons)
Pepperoncini Juice:
- ½ cup pepperoncini juice
Pepperoncinis:
- 8–10 whole pepperoncinis
Butter:
- ¼ cup butter, cubed
Instructions
- Prep the Roast: Place the chuck roast in the slow cooker and sprinkle with ranch dressing mix and au jus mix.
- Add Flavors: Pour pepperoncini juice over the roast, add pepperoncinis, and place cubed butter on top.
- Cook: Cover and cook on LOW for 8 hours.
- Shred and Serve: Shred the meat and serve with gravy over your choice of sides.
Notes
- If adding potatoes or carrots, include them in the last two hours of cooking.
- Roasted potatoes make a great side dish.
- Leftovers can be stored covered in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 356 kcal
- Sugar: 1g
- Sodium: 542mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 125mg
