Description
These Crock Pot Ranch Mushrooms are a simple and delicious appetizer perfect for any gathering. With just four ingredients and minimal prep time, these buttery, ranch-seasoned mushrooms cooked in a slow cooker are sure to impress.
Ingredients
Ingredients:
- 6 packages whole mushrooms, washed (8 oz each)
- 1/2 cup butter, melted
- 0.7 oz package dry Italian Salad Dressing Mix
- 1 oz package Ranch Dressing Mix
Instructions
- Mix Ingredients: In a small bowl, combine melted butter, Italian Dressing Mix, and Ranch Dressing Mix.
- Prepare Mushrooms: Place mushrooms in the crockpot and pour the butter mixture over them.
- Cook: Cook on low for 3-4 hours or until mushrooms are cooked through, stirring occasionally.
Notes
- Mushroom Choice: Cremini or white mushrooms work well, but button mushrooms can be used for smaller bites.
- Cleaning: Rinse mushrooms in water and dry with a paper towel to clean; avoid soaking to prevent absorption of water.
Nutrition
- Serving Size: 1 serving
- Calories: 177 kcal
- Sugar: 3g
- Sodium: 1419mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 32mg
