Description
This creamy Crockpot Cheese Dip combines Velveeta, cheddar, pico de gallo, and pork sausage for an easy, crowd-pleasing appetizer that’s perfect for game day.
Ingredients
Velveeta:
- 16 ounce package of Velveeta, cubed
Cheddar Cheese:
- 8 ounce brick mild cheddar cheese, cubed
Pico de Gallo:
- 1 cup Pico de Gallo
Milk:
- 1 cup milk
Pork Sausage:
- 1 pound pork sausage, cooked, crumbled, and drained
Optional Garnishes:
- Tortilla chips
- Pico de Gallo
- Sour cream
Instructions
- Layer Ingredients: In a crockpot, layer in the Velveeta, cheddar cheese, Pico de Gallo, milk, and sausage. Stir slightly.
- Heat: Place the lid on the crockpot and heat on low for 2-3 hours or until completely melted and smooth, stirring every 30 minutes.
- Serve: Turn the crockpot to warm and enjoy the dip with optional tortilla chips, Pico de Gallo, and sour cream.
Nutrition
- Serving Size: 1 serving
- Calories: 356 kcal
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 75mg
