Name: Crockpot Cheesesteak Potato Casserole Recipe
Prep time: 15 min
Cook time: PT-488372H27M59S
Total time: 6 h 15 min
Cuisine: American
Ingredients: 1 1/2 pounds russet potatoes, peeled and diced; 1 pound ground beef or shaved steak; 1 medium onion, diced; 1 green bell pepper, diced; 2 cloves garlic, minced; 2 cups shredded cheddar or provolone cheese; 1/2 cup beef broth; 1 teaspoon Worcestershire sauce; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika; Cooking spray or butter for greasing

Jump to Recipe·5.2 from 29 reviews

If you’re craving the flavors of a classic Philly cheesesteak but want something even heartier and fuss-free, let me introduce you to the Crockpot Cheesesteak Potato Casserole Recipe. With layers of creamy potatoes, savory beef, caramelized onions, colorful peppers, and gooey cheese—all melded together in your trusty slow cooker—this comforting casserole is an all-in-one crowd-pleaser that’s perfect for family dinners, game nights, or simply treating yourself after a long day. If you adore hassle-free meals that deliver big on flavor and nostalgia, you’re about to find your new favorite!

Crockpot Cheesesteak Potato Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this dish lies in its honest, simple ingredients. Each one plays a key role: potatoes bring heartiness, the beef is rich and savory, veggies add a pop of color and freshness, and, of course, cheese ties it all together with irresistible creaminess. Here’s what you’ll need to make the magic happen:

Russet potatoes: These give structure and soak up all the flavors without turning mushy—perfect for this casserole.
Ground beef or shaved steak: Choose ground beef for a cozier vibe, or go for shaved steak to amp up the Philly cheesesteak feel.
Onion: A medium onion adds depth and a little sweetness once it’s sautéed with the meat.
Green bell pepper: Classic cheesesteak color, crunch, and bright, peppery flavor!
Garlic: Two cloves make things aromatic and mouthwatering—don’t skip them.
Shredded cheddar or provolone cheese: Both melt beautifully; cheddar is sharper, provolone is dreamy and creamy. Or use both for the win!
Beef broth: Adds a luscious, savory background that keeps everything moist and flavorful.
Worcestershire sauce: Just a splash brings a little zing and umami magic.
Salt, black pepper, paprika: The perfect trio to season our casserole and really wake up all the flavors.
Cooking spray or butter: For greasing the crockpot, ensuring every last bit slides out easily.

How to Make Crockpot Cheesesteak Potato Casserole Recipe

Step 1: Grease the Crockpot

Start by giving the inside of your crockpot a light coat of cooking spray or a rub of butter. This little step makes cleanup so much easier and ensures that every cheesy, potato-filled scoop comes out smoothly.

Step 2: Cook the Meat and Vegetables

In a large skillet over medium heat, brown your chosen ground beef or shaved steak. As it cooks, toss in the diced onion, bell pepper, and garlic. Sauté everything until the meat is cooked through and the veggies are tender and fragrant. This is where those wonderful, savory flavors start building up.

Step 3: Combine Ingredients

In a big mixing bowl, toss together the cooked meat and veggie mixture with your peeled and diced potatoes. Pour in the beef broth, sprinkle with Worcestershire sauce, and add your salt, pepper, and paprika. Stir it all up—the potatoes should get nicely coated, drawing in all that meaty, spiced goodness.

Step 4: Layer in Crockpot

Spoon half of the potato and meat mixture into your greased crockpot. Sprinkle a generous layer of cheese over the top. Repeat with the rest of the mixture, then finish with the rest of the cheese—because can you ever have too much melted cheese?

Step 5: Cook

Set your crockpot to low for about 6 hours (or high for 3 hours if you’re short on time). You’ll know the casserole’s ready when the potatoes are deliciously tender and the cheese is bubbling and golden around the edges. Try your best not to lift the lid too often—you don’t want to lose that precious heat!

Step 6: Serve

Ladle out big, steaming helpings straight from the crockpot. The casserole will hold its shape but still be creamy and gooey in all the right ways, packed with beefy, cheesy, veggie-studded bites in every forkful.

How to Serve Crockpot Cheesesteak Potato Casserole Recipe

Garnishes

Sprinkle on a little chopped parsley or sliced green onions for fresh color and a pleasant crunch. If you want to take things up a notch, a dash of crushed red pepper or a few sliced jalapeños add a subtle kick. For extra indulgence, a dollop of sour cream on each serving is pure comfort!

Side Dishes

This hearty casserole is a meal all by itself, but it pairs beautifully with a crisp green salad tossed in vinaigrette, or some roasted broccoli or asparagus. For the ultimate comfort food spread, serve with warm, buttered rolls to soak up any cheesy, meaty goodness left behind.

Creative Ways to Present

If you’re serving a crowd or want to make things festive, spoon the casserole into small ramekins for individual portions. Or, serve it over a split hoagie bun for a fun, fork-and-knife cheesesteak sandwich twist. You could even top with crispy fried onions for a playful finish!

Make Ahead and Storage

Storing Leftovers

Let leftovers cool to room temperature, then transfer them to an airtight container. Stored in the fridge, your Crockpot Cheesesteak Potato Casserole Recipe will keep for up to four days, ready to satisfy those next-day cravings.

Freezing

If you want to plan ahead, this casserole freezes quite well. Divide cooled portions into freezer-safe containers or resealable bags, label, and freeze for up to three months. For best results, try to use within the first month to keep flavors at their peak.

Reheating

To reheat, thaw overnight in the fridge if frozen, then microwave individual servings until piping hot. For larger portions, you can reheat in a covered ovenproof dish at 350°F until heated through. The cheese goes gooey all over again, and the potatoes stay nice and tender!

FAQs

Can I use a different kind of potato?

Absolutely! While russets hold up best and give that classic texture, Yukon Golds or even red potatoes will work well. Just make sure to dice them into even pieces for uniform cooking.

What type of cheese melts the best in this Crockpot Cheesesteak Potato Casserole Recipe?

Provolone is a classic choice if you want a creamy, mild melt, while cheddar brings sharper flavor. A blend of both is absolutely delicious and gives you the best of both worlds.

Can I add other vegetables?

Certainly. Mushrooms, red bell peppers, or even jalapeños are fantastic for an extra layer of flavor. Just make sure not to overload, or you risk throwing off the potato-to-filling balance.

Is it possible to prepare the Crockpot Cheesesteak Potato Casserole Recipe with frozen potatoes?

Yes! Using frozen diced potatoes is a total lifesaver on busy days and works really well. You can skip the peeling and chopping, making prep even faster—just layer them as you would freshly cut potatoes.

Can I make this ahead for a potluck?

Definitely. Assemble everything in your crockpot insert the night before, refrigerate, then simply pop the insert in the slow cooker and cook as directed when you’re ready. It travels well and stays warm in the crockpot for serving at any gathering.

Final Thoughts

If you’re looking for a guaranteed hit that’s equal parts satisfying, cheesy, and packed with classic comfort, you simply have to try the Crockpot Cheesesteak Potato Casserole Recipe. Trust me, it brings all the best parts of a cheesesteak sandwich and a cozy casserole together in the easiest possible way. Give it a go—you’ll be coming back for seconds!