Description
Indulge in the comforting flavors of Crockpot Cheesy Ranch Beef Pasta Shells, a hearty and easy-to-make dish perfect for busy weeknights.
Ingredients
Ground Beef:
- 1 pound ground beef
Ranch Seasoning Mix:
- 1 packet ranch seasoning mix
Cream of Mushroom Soup Mixture:
- 1 can cream of mushroom soup
- 1 cup beef broth
Cheese:
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
Pasta:
- 1 pound medium pasta shells
Seasoning:
- Salt and pepper to taste
Garnish:
- Fresh parsley for garnish (optional)
Instructions
- Prep the Ingredients: Brown the ground beef, mix ranch seasoning with soup and broth, shred cheese, cook pasta. Drain and set aside.
- Layer the Crockpot: Alternate ground beef, pasta, ranch mixture, and cheese in the crockpot.
- Cook in the Crockpot: Cover and cook on low for 2-3 hours until cheese is melted and bubbly. Season with salt and pepper.
- Serve: Garnish with parsley if desired, and enjoy hot. Store leftovers in the refrigerator.
Notes
- You can customize this dish by adding your favorite vegetables like bell peppers or mushrooms.
- For a spicier kick, mix in some diced jalapeños or red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 450 kcal
- Sugar: Not specified
- Sodium: Not specified
- Fat: Not specified
- Saturated Fat: Not specified
- Unsaturated Fat: Not specified
- Trans Fat: Not specified
- Carbohydrates: Not specified
- Fiber: Not specified
- Protein: Not specified
- Cholesterol: Not specified
