Name: Crockpot Steak Bites Easy Recipe
Prep time: 15 min
Cook time: 4 h 15 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 3 pounds sirloin steak, cut into bite-sized pieces; 2 teaspoons kosher salt; 1 teaspoon black pepper; 2 Tablespoons vegetable oil; 1 small sweet onion, thinly sliced; 3 cloves garlic, thinly sliced; 1 cup unsalted beef stock; 1 1 ounce packet au jus gravy mix; 4 Tablespoons unsalted butter, thinly sliced; Fresh chopped parsley, for garnish (optional)

Jump to Recipe· 4.8 from 23 reviews

If you’re craving melt-in-your-mouth, fork-tender steak with practically no effort, the Crockpot Steak Bites Easy Recipe is about to become your new weeknight staple. With only a handful of ingredients and a whisper of prep, juicy sirloin is transformed in the slow cooker into savory, deeply flavored bites that soak up every drop of buttery au jus. Whether heaped over creamy mashed potatoes or tossed with egg noodles, this dish is comfort food at its absolute best – all with minimal fuss and maximum flavor.

Crockpot Steak Bites Easy Recipe - Recipe Image

Ingredients You’ll Need

One of the best things about the Crockpot Steak Bites Easy Recipe is how it gets big flavor from such simple, everyday ingredients. Each component brings something special, whether it’s tenderness, rich flavor, or an irresistible aroma. Here’s what you’ll need, plus tips to make every bite unforgettable.

Sirloin steak (3 pounds, cut into bite-sized pieces): Choose sirloin for extra tenderness; you can also use round steak or chuck roast if that’s what you have.
Kosher salt (2 teaspoons): Salt helps season the meat all the way through, making every bite savory.
Black pepper (1 teaspoon): Freshly cracked is best for a touch of spicy warmth that balances the richness.
Vegetable oil (2 tablespoons): This is for searing the steak, which helps lock in flavor and gives a gorgeous caramelized edge.
Sweet onion, thinly sliced (1 small): Sweet onion adds mellow sweetness and cooks to soft perfection alongside the beef.
Garlic, thinly sliced (3 cloves): Sliced garlic infuses the entire pot with a delicious depth and warmth.
Unsalted beef stock (1 cup): Opt for unsalted so you can control the seasoning; it forms the luscious base of the au jus.
Au jus gravy mix (1 ounce packet): This little packet is a secret weapon for deep, beefy umami.
Unsalted butter, thinly sliced (4 tablespoons): Dotting the top with butter creates a glossy, silky sauce you’ll want to spoon over everything.
Fresh chopped parsley for garnish (optional): A sprinkle of parsley wakes up the flavors and adds a burst of color right before serving.

How to Make Crockpot Steak Bites Easy Recipe

Step 1: Season the Steak

Start by placing the cubed sirloin steak in a large bowl and sprinkle it evenly with kosher salt and black pepper. Toss everything together so that each piece of steak gets a good coating of seasoning. This early seasoning helps ensure every morsel is packed with flavor, and it’s your first step to building a crave-worthy bite.

Step 2: Sear for Flavor

Heat up a large skillet over medium-high heat and add half of the vegetable oil. Working in batches so you don’t overcrowd the pan, sear the steak pieces until they get a brown, caramelized crust – just a minute or two per side. Searing isn’t strictly required, but trust me, this little bit of effort brings a big payoff when it comes to richness and depth. As you finish each batch, move the seared steak right into your slow cooker.

Step 3: Build the Flavor Base

Add the thinly sliced sweet onion and garlic straight to your slow cooker, right on top of the steak. This aromatic duo will gently release their flavors during the long, slow cooking process, making every bite aromatic and savory.

Step 4: Layer Liquids and Flavor Boosters

Pour a cup of unsalted beef stock evenly over the steak. Sprinkle the entire packet of au jus gravy mix over everything. Then lay the thin patts of unsalted butter across the top. As the Crockpot Steak Bites Easy Recipe cooks, the butter will melt down, mixing with the stock to create a silky, luxurious sauce.

Step 5: Slow Cook to Perfection

Cover your slow cooker with the lid and set it on high for 3-4 hours or low for 6-8 hours, depending on your schedule. If you’re around, give everything a stir every 30 minutes or so – this isn’t essential, but it helps ensure even cooking and lets you sneak a delicious whiff while it simmers. Once the steak bites are unbelievably tender and the sauce is bubbling away, it’s time to serve.

How to Serve Crockpot Steak Bites Easy Recipe

Garnishes

A sprinkle of fresh, chopped parsley adds a lovely pop of green and a fresh, vibrant note that balances the richness of the gravy. For a bit of extra decadence, you can even add a pinch of flaky sea salt or a twist of black pepper just before serving.

Side Dishes

The beauty of the Crockpot Steak Bites Easy Recipe is that it pairs effortlessly with all your favorite sides. Creamy mashed potatoes or buttered egg noodles are classic choices, soaking up all that luscious au jus. You could also spoon the steak bites over rice, or even serve them with a side of crusty bread to mop up every last drop.

Creative Ways to Present

For a family-style meal, pile the steak bites high on a big platter, garnished with parsley. Or portion the bites into individual bowls, nestled over mashed potatoes or noodles for a cozy, personalized touch. If you’re entertaining, try serving the steak bites with toothpicks as hearty appetizers at your next gathering—watch them disappear in minutes!

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, transfer them to an airtight container once cooled. The Crockpot Steak Bites Easy Recipe keeps beautifully in the fridge for up to 3 days, and the flavors only get better as they meld overnight.

Freezing

For longer storage, portion the steak bites and sauce into a freezer-safe container or zip-top bag, removing as much air as possible. This recipe freezes well for up to 3 months, making it perfect for future busy nights. Just remember to thaw in the refrigerator overnight before reheating.

Reheating

To reheat, simply warm the steak bites and sauce in a skillet over medium-low heat, adding a splash of broth if needed to loosen the sauce. Alternatively, microwave in short bursts, stirring occasionally, until everything is heated through and steamy. The steak remains tender and the sauce just as rich the second time around.

FAQs

Can I use a different cut of beef for the Crockpot Steak Bites Easy Recipe?

Absolutely! While sirloin is ideal for tenderness, you can substitute with round steak, stew meat, or even chuck roast. Just keep in mind that cuts with more marbling may turn out even more flavorful and tender after slow cooking.

Is it necessary to sear the steak before slow cooking?

Searing the steak is optional, but highly recommended. This extra step unlocks caramelized, savory flavor that really elevates the finished dish. If you’re pressed for time, you can skip the sear, but it’s worth it for the added depth.

Can I make this recipe gluten-free?

Yes! Many au jus gravy mixes are gluten free, but always check the label to be sure. If you need a substitute, try using a gluten-free brown gravy mix or make your own blend of beef bouillon and seasonings.

What if I don’t have a slow cooker?

You can prepare the Crockpot Steak Bites Easy Recipe in a Dutch oven on the stovetop or in the oven. Simmer on low heat, covered, stirring occasionally, until the beef is very tender—usually 2-3 hours.

How do I prevent the steak from becoming tough?

Be sure to use enough liquid, cook on low and slow if you have the time, and avoid overcooking. Searing first helps keep the steak moist, and using a well-marbled cut also makes a big difference in tenderness.

Final Thoughts

There’s something magical about transforming humble steak and a few pantry ingredients into a savory, crowd-pleasing meal—especially with little hands-on work. The Crockpot Steak Bites Easy Recipe is a true comfort classic that’s as simple to make as it is delicious to eat. I hope you’ll give it a try soon and make it a regular go-to on your dinner table!