Description
Indulge in the creamy goodness of a classic Custard Pie with this easy-to-follow recipe. Perfect for any occasion, this dessert is sure to impress your family and friends.
Ingredients
Pie Crust:
- 1 unbaked pie crust
Custard Filling:
- 1 cup of sugar
- 6 large eggs, at room temperature
- ¼ teaspoon nutmeg
- 2 teaspoons vanilla
- 3 cups whole milk, at room temperature
- ⅛ teaspoon nutmeg, for garnish
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C).
- Prepare Pie Crust: Place the unbaked pie crust into a 9-inch pie dish and crimp the edges. Set aside.
- Mix Sugar and Eggs: In a large bowl, whisk sugar and eggs until combined and slightly frothy.
- Add Flavorings: Stir in vanilla and ¼ teaspoon of nutmeg.
- Incorporate Milk: Gradually add room temperature milk while whisking to create a smooth mixture.
- Fill Pie Crust: Pour the custard mixture into the pie crust.
- Add Nutmeg: Sprinkle the top with ⅛ teaspoon of nutmeg.
- Bake: Bake for 45 to 55 minutes until the center is set and a knife comes out clean.
- Cool and Chill: Allow the pie to cool at room temperature, then chill in the fridge before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 25g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 185mg
