Description
This Decadent Creamy Alfredo Lasagna Soup combines the luxurious flavors of a traditional white lasagna in a comforting, soup form. Creamy Alfredo broth, melty cheeses, and tender pasta come together to create a rich and satisfying meal.
Ingredients
For the Soup:
- Butter
- Garlic
- All-purpose flour
- Chicken broth
- Heavy cream
- Parmesan cheese
- Mozzarella cheese
- Italian seasoning
- Salt & pepper
- Rigatoni or lasagna noodles (cooked)
For Garnish:
- Toasted breadcrumbs
- Fresh parsley or basil
Instructions
- In a large pot, melt butter and sauté garlic for 1-2 minutes. Stir in flour to form a roux. Cook until golden.
- Slowly whisk in chicken broth. Stir until smooth.
- Add heavy cream, Italian seasoning, salt, and pepper. Simmer for 5 minutes.
- Lower heat and stir in Parmesan and mozzarella until melted.
- Add cooked pasta and let it warm through.
- Serve in bowls topped with toasted breadcrumbs and herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 425 kcal
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 90mg
