If you’re craving something luscious and simple but with an irresistible twist, this Delicious Recipe for Easy Pineapple Cake with Cream Cheese Frosting delivers a supremely moist crumb, bursts of tropical sweetness, and a rich, tangy finish that will steal the show at any gathering. It’s one of those crowd-pleasing treats you’ll find yourself making again and again—no complicated steps, just pure joy in each flavorful, sunshine-filled bite.
Ingredients You’ll Need
You won’t believe how a handful of pantry staples come together into such a delightful creation! Each ingredient in this Delicious Recipe brings something special, whether it’s tender texture, tropical flavor, or that creamy tang we can’t resist.
- All-purpose flour: The essential structure for your cake, making every bite soft yet sturdy enough for frosting.
- Granulated sugar: Sweetens the cake and locks in moisture for that signature softness.
- Baking soda: Ensures the cake rises beautifully, so it’s light, not dense.
- Pinch of salt: Just a little brings all the flavors together and balances the sweetness.
- Eggs (room temperature): Provide richness and help the batter come together for a tender crumb.
- Vanilla extract: Adds warmth and depth that complements the tropical notes.
- Crushed pineapple (with juice): The moist, fruity star of this Delicious Recipe, infusing every bite with sunny flavor.
- Chopped nuts (optional): Fold these in for a delightful crunch—pecans or walnuts work wonderfully, or try macadamias for a Hawaiian flair.
- Unsalted butter (softened, for frosting): Creates a rich base for our dreamy cream cheese frosting.
- Cream cheese (softened): Delivers that tangy, melt-in-your-mouth finish everyone loves.
- Vanilla extract (for frosting): A touch here too makes your frosting heavenly.
- Confectioners’ sugar (sifted): Sweetens and smooths out the frosting for easy spreading.
- Sweetened shredded coconut (optional garnish): Sprinkle on top for extra texture and a pretty finish.
- Extra chopped nuts (optional garnish): Nuts on top give an irresistible crunch and make the cake look bakery-worthy.
How to Make Delicious Recipe
Step 1: Mix the Dry Ingredients
Start by whisking together your all-purpose flour, granulated sugar, baking soda, and that pinch of salt in a large bowl. This simple step ensures that all your leavening and sweetener are evenly distributed for a perfectly textured cake. Taking just a moment here really helps avoid any surprises in your batter.
Step 2: Add Wet Ingredients and Pineapple
Now bring on the sunshine! Add the eggs, vanilla extract, and the entire can of crushed pineapple—including all that glorious juice—right into your dry mix. Gently stir everything together until just combined; you want a thick, slightly lumpy batter. If you’re using nuts, fold them in here for pops of crunch and nutty flavor.
Step 3: Bake It Up
Pour your luscious batter into a greased or lined 9×13-inch pan, smoothing the top with a rubber spatula. Bake in a preheated 350°F oven for 35 to 40 minutes. When a toothpick emerges clean, you know you’ve got cake magic! Let it cool for at least 20 minutes on a wire rack so the frosting glides on smoothly.
Step 4: Make the Cream Cheese Frosting
Once the cake cools, it’s time for the iconic finish. Use an electric mixer or stand mixer to beat together softened butter and cream cheese until creamy, then blend in vanilla extract. Gradually add the sifted confectioners’ sugar and mix until the frosting is fluffy and irresistibly spreadable.
Step 5: Frost, Garnish, and Enjoy
Generously spread your rich cream cheese frosting over the cooled cake, getting all the way to the corners. Sprinkle with sweetened shredded coconut or extra nuts if you wish, then slice into bright, inviting squares. Serve at room temperature for the dreamiest texture!
How to Serve Delicious Recipe
Garnishes
A handful of toasted coconut or a scatter of chopped nuts instantly boosts this cake’s charm and adds a fun, crunchy contrast to the creamy frosting. If you want it even more festive, you can dot the top with pineapple tidbits or edible flowers for a truly tropical presentation.
Side Dishes
This cake begs to be shared with light, refreshing sides! Serve with a bowl of fresh berries, a scoop of pineapple sorbet, or an easy fruit salad. For a classic touch, pair with hot coffee or tea, which cuts through the rich sweetness beautifully.
Creative Ways to Present
Why not turn this Delicious Recipe into cupcakes for parties or picnics? Or cut the cake into neat bars and layer with extra cream cheese frosting for a pineapple “cake sandwich” set on a platter. You can also serve slices on tropical-themed plates with cocktail umbrellas for flair!
Make Ahead and Storage
Storing Leftovers
Keep any leftover cake in an airtight container in the refrigerator for up to 4 days. The cream cheese frosting keeps everything moist, and honestly, the flavor gets even better after a night in the fridge.
Freezing
You can freeze unfrosted cake—just wrap slices tightly in plastic and then foil, and store for up to two months. If you want to freeze the frosted cake, a quick chill in the fridge first will help set the frosting, then wrap well and freeze. Thaw in the fridge overnight before serving.
Reheating
If you enjoy your cake slightly warm, pop a slice (without frosting) into the microwave for just 10 to 15 seconds. For frosted cake, let it sit at room temperature for 20 to 30 minutes to take the chill off without melting the frosting.
FAQs
Can I make Delicious Recipe gluten-free?
Absolutely! Swap the all-purpose flour with your favorite gluten-free blend, and you’ll still get that tender, flavorful result. Just double-check that your baking soda and other ingredients are gluten-free as well.
Can I reduce the sugar in this cake?
You can cut back the granulated sugar by about 1/4 cup if you prefer a less sweet cake, especially since the pineapple juice adds natural sweetness. The texture will remain moist and soft.
What type of pineapple is best for Delicious Recipe?
Canned crushed pineapple is the easiest and works perfectly, as the juice keeps the cake extra moist. If you only have pineapple chunks or rings, pulse them in a blender until crushed, and use the juice too.
Is it okay to use low-fat cream cheese for the frosting?
You can, but the consistency will be a bit softer and less rich than with regular cream cheese. For best results and that classic creamy tang, stick with full-fat cream cheese if possible.
Can I make Delicious Recipe ahead of time?
Yes! You can bake the cake one to two days ahead, frost the day of serving, and store covered in the fridge. The flavors actually meld and improve, making it a perfect make-ahead dessert.
Final Thoughts
There’s just something magical about sharing a slice of this Delicious Recipe with family and friends. Each bite is a little escape to the tropics, and it’s so easy to make you might find yourself reaching for this one again and again. Give it a try, and you’ll see why it’s destined to become a cherished favorite in your baking repertoire!
