Description
Chewy chow mein noodles stir-fried in a savory sauce with crunchy cabbage, celery, and onions. This quick and easy Panda Express Chow Mein recipe is ready in just 15 minutes, using simple ingredients!
Ingredients
Chow Mein Noodles:
- 1 lb fresh chow mein noodles
Vegetables:
- 2 cups thinly sliced cabbage
- 1 cup sliced celery
- 1 small onion, sliced
Noodle Sauce:
- 2 tbsp regular soy sauce
- ½ tbsp dark soy sauce
- 2 tbsp oyster sauce or vegetarian stir-fry sauce
- 1 tbsp sesame oil
- 2 garlic cloves, minced
- ¼ cup low-sodium chicken stock or cold water
- ½ tbsp cornstarch or potato starch
Instructions
- Prepare Noodle Sauce: Combine all sauce ingredients in a bowl and set aside.
- Boil Noodles: Boil chow mein noodles for 20-30 seconds until loosened. Strain and set aside.
- Stir-Fry Vegetables: Sauté onions, cabbage, and celery in a pan with oil until softened.
- Add Noodles and Sauce: Push veggies aside, add more oil, then noodles and sauce. Toss until coated.
- Serve: Remove from heat and enjoy your Panda Express Chow Mein!
Notes
- You can add protein like chicken, shrimp, or tofu for a heartier dish.
- Feel free to adjust the sauce to your taste by adding more soy sauce or spice.
Nutrition
- Serving Size: 1 serving
- Calories: 478 kcal
- Sugar: 5g
- Sodium: 1042mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 0mg
