Description
This Easy 5-Ingredient Hamburger & Potato Casserole is a comforting and hearty dish perfect for a cozy family dinner. Layers of thinly sliced potatoes, seasoned ground beef, creamy mushroom soup, and melted cheddar cheese come together to create a satisfying meal that’s simple to make.
Ingredients
For the base layer:
- 1 lb ground beef
For the potato layer:
- 4 large potatoes, thinly sliced
For the binding:
- 10.75 oz condensed cream of mushroom soup
- 1/2 cup milk
For topping:
- 1 cup shredded cheddar cheese
Seasoning:
- Salt and pepper, to taste
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Cook the ground beef: In a skillet over medium heat, cook the ground beef until browned. Season with salt and pepper.
- Prepare the potatoes: Peel and thinly slice the potatoes. Arrange a layer at the bottom of a greased 9×13-inch baking dish.
- Layer the casserole: Spread the cooked ground beef over the potatoes. Mix the condensed cream of mushroom soup with milk and pour over the beef.
- Bake: Bake for 1 hour. Sprinkle cheddar cheese on top and bake for an additional 15 minutes until melted.
- Rest and serve: Let the casserole rest for 5 minutes before serving.
Notes
- You can customize this casserole by adding your favorite seasonings or vegetables.
- Ensure the potatoes are thinly sliced for even cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 75mg
