If you’ve ever wished you could pick up a slice of apple pie and eat it like a cookie, then this Easy Apple Pie Cookies Recipe is about to steal your heart! Imagine everything you love about a classic apple pie—tender apples, warm spices, flaky pastry, and a gooey caramel finish—transformed into irresistible hand-held treats. These cookies pack all that flavor into a pretty little package, creating the perfect mashup for parties, potlucks, or just because. Every bite delivers nostalgia and comfort, all in a sweet, simple cookie that’s sure to be everyone’s new favorite.
Ingredients You’ll Need
One of the best things about the Easy Apple Pie Cookies Recipe is how a handful of pantry and fridge staples come together to make pure dessert magic. Each ingredient plays a key role in the flavor, texture, or visual appeal that makes these cookies so impressive and delicious.
- Canned apple pie filling: Delivers sweet, tender apples spiced just right, saving tons of prep time.
- Pre-made rolled pie crust: The ultimate shortcut to buttery, flaky goodness, no rolling pin required.
- Apple pie spice: Gives these cookies a cozy warmth that tastes like fall in every bite.
- Caramel sundae syrup: Adds a gooey, decadent layer that takes the flavor over the top.
- Large egg: Brushed on for a beautiful golden sheen and a bit of extra structure.
- Water: Mixed with the egg wash to help it spread evenly for a flawless finish.
- White sparkling sugar: Sprinkled on top for extra sparkle, crunch, and bakery-style flair.
How to Make Easy Apple Pie Cookies Recipe
Step 1: Get Ready to Bake
Preheat your oven to 350°F to ensure a consistent, even bake. Line a baking sheet with parchment paper or a silicone mat—this keeps those gorgeous cookies from sticking and makes cleanup a breeze. Trust me, you’ll want the setup ready to go once you start assembling!
Step 2: Prep the Apple Filling
Open your canned apple pie filling and dice up those juicy apples into small, even chunks. This helps each cookie get the perfect amount of fruit in every bite. Toss the diced apples in a bowl with the apple pie spice, stirring well so every bit is coated in warm, fragrant flavor.
Step 3: Roll Out and Cut the Pie Dough
Unroll the first sheet of pre-made pie crust on a lightly floured surface or parchment for easier handling. Roll it into a 12-inch circle, then do the same with the second sheet—only this time, roll it out a tad bigger, about 13 to 14 inches. Using a 3-inch cookie cutter, cut out 12 circles from the dough, gathering and rerolling scraps as needed.
Step 4: Create the Lattice Topping
With the rolled-out second pie crust, grab a pizza cutter or knife and slice it into quarter-inch strips. Chop these strips into 3 to 3.5 inch lengths—these will form the pretty lattice tops for each cookie, just like a traditional pie. This step adds a beautiful, homey look and just the right amount of crunch.
Step 5: Assemble the Cookies
Place your dough circles an inch apart on the prepared baking sheet. Drizzle a teaspoon of luscious caramel sundae syrup into the center of each. Top with a heaping 1½ tablespoons of your spiced apple filling, mounding it without spreading too far (the filling will naturally spread as it bakes). Lay 4 dough strips vertically and 3 horizontally to create a miniature lattice over each cookie. Gently press the ends of the strips down to seal into the bottom crust and trim any overhang.
Step 6: Add the Finishing Touches
Whisk together the egg and water in a small bowl to make your egg wash. Brush this mixture all over the lattice tops and cookie edges—a step that turns golden and glistening in the oven. Sprinkle each cookie generously with white sparkling sugar for that dazzling, bakery-fresh finish.
Step 7: Bake and Cool
Pop the cookies into the oven and bake for 25 to 28 minutes, keeping an eye on them after the 20-minute mark. You’re looking for a gorgeous golden brown color and lots of bubbling apple and caramel peeking through the lattice. Once done, let them cool on the baking sheet for 10 minutes, then move them to a rack for about 20 more minutes to set up perfectly.
How to Serve Easy Apple Pie Cookies Recipe
Garnishes
For a little extra pizzazz, dust your Easy Apple Pie Cookies Recipe with a sprinkle of cinnamon sugar or a light snow of powdered sugar just before serving. A tiny swirl of whipped cream or a drizzle of warm caramel sauce makes them feel extra-special, especially if you’re serving company or making a dessert platter.
Side Dishes
Pair these cookies with a scoop of vanilla ice cream for a classic “apple pie a la mode” experience. A mug of spiced cider, hot coffee, or even a scoop of cinnamon gelato alongside each one takes dessert time from delicious to downright unforgettable.
Creative Ways to Present
Pile your cookies on a rustic cake stand for a beautiful centerpiece, or package them in cellophane with a bright ribbon for a homemade gift. Try serving them in individual cupcake liners for easy grabbing at parties, or arrange them with some sliced apples and caramel dip for a playfully interactive dessert board.
Make Ahead and Storage
Storing Leftovers
Store any leftover Easy Apple Pie Cookies Recipe in an airtight container at room temperature for up to two days. If you want them to stay extra fresh, pop them in the fridge, where they’ll keep for about five days. Either way, they hold their shape well and are easy to grab for a quick treat.
Freezing
These cookies freeze beautifully! Once completely cooled, arrange the cookies in a single layer on a baking sheet to freeze individually. Then transfer them to a freezer-safe bag or container with parchment between layers. They’ll keep for up to two months—just thaw at room temperature whenever the craving strikes.
Reheating
To enjoy that just-baked warmth, reheat your Easy Apple Pie Cookies Recipe in a 300°F oven for about 5 minutes or pop one in the microwave for 15 to 20 seconds. The pastry will crisp up and the filling becomes beautifully gooey again—perfect for recreating that right-out-of-the-oven magic!
FAQs
Can I use homemade pie dough instead of store-bought?
Absolutely! If you love making pie crust from scratch, go for it. Homemade dough will make your Easy Apple Pie Cookies Recipe even more personal and flavorful. Just be sure to roll it thin and even for the best results.
What type of apple pie filling works best?
You can use any canned apple pie filling you like, or even make your own if you have apples on hand. The key is to dice the apples small so they fit neatly into your cookies and bake evenly.
Can I skip the caramel syrup?
Sure! The caramel adds a wonderful gooeyness, but these cookies are still plenty delicious with just the spiced apples. You could also try butterscotch or omit it completely for a more classic flavor.
How do I keep the pie crust from getting soggy?
Since the cookies bake quickly and the filling is just the right amount, you shouldn’t have trouble with sogginess. Make sure to let them cool on a wire rack after baking to keep the bottoms crisp.
Can I make Easy Apple Pie Cookies Recipe gluten-free?
Yes! Substitute your favorite gluten-free pie crust for the classic version and use a certified gluten-free apple pie filling or homemade filling. The texture may be a bit different, but they’ll still be delicious and beautiful.
Final Thoughts
If you’re looking for a sweet treat that combines the comfort of classic pie with the fun of cookies, you simply must try the Easy Apple Pie Cookies Recipe. They’re charming, crowd-pleasing, and a total delight to bake and share. Grab your ingredients, get creative, and enjoy every golden, gooey bite with your favorite people!
Print
Easy Apple Pie Cookies Recipe
- Prep Time: 25 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious Caramel Apple Pie Cookies that resemble mini apple pies but are baked as cookies. These cookies are a delightful treat for any occasion!
Ingredients
Cookies:
- 21 ounces canned apple pie filling
- 15 ounces (1 twin pack) pre-made rolled pie crust
- ½ teaspoon apple pie spice
- 4 tablespoons caramel sundae syrup
- 1 large egg, at room temperature
- 1 tablespoon water, at room temperature
- 2 tablespoons white sparkling sugar
Instructions
- Preheat the oven: Preheat the oven to 350°F and line a baking sheet with parchment paper or a silicone baking sheet.
- Dice the apples: Dice the apples in the canned pie filling.
- Combine apples and spice: In a small mixing bowl, combine the diced apples and apple pie spice.
- Roll out pie crust: Roll out the first pie crust into a 12-inch circle.
- Prepare strips: Roll out the second pie crust and cut into strips.
- Cut out circles: Use a cookie cutter to cut out 12 circles of pie dough.
- Assemble cookies: Place pie dough circles on the baking sheet, add caramel syrup, apple filling, and create lattice tops.
- Brush with egg wash: Beat egg and water, brush over the cookies.
- Sprinkle sugar: Sprinkle each cookie with white sparkling sugar.
- Bake: Bake for 25-28 minutes until golden brown.
- Cool: Allow cookies to rest before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 240 kcal
- Sugar: 16g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
